食品影响因子最高的sci期刊

食品影响因子最高的sci期刊

2019年SCI期刊影响因子发布，大家投稿的期刊都涨了吗？

2019年共有139份食品领域期刊被SCI收录，相比2018年多了4份；但2018年少数几份期刊被剔除出SCI。总体而言，2019年食品领域大部分期刊的影响因子都出现了普涨。共有28份期刊的影响因子超过4.0，相比2018年增加了12份；共有8份期刊的影响因子增幅大于1.0（手动统计，可能有疏漏）。

从各期刊的影响因子来看，排在前4位的均为综述性期刊，其中，TRENDS IN FOOD SCIENCE & TECHNOLOGY影响因子超过10分。值得一提的是，FOOD HYDROCOLLOIDS作为研究性论文为主的期刊，其影响因子遥遥领先，突破7分，位列第5；FOOD CHEMISTRY，紧随其后，达到6.3分。其它比较受认可的杂志如FOOD CONTROL、JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY、INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY、FOOD MICROBIOLOGY均超过4.0分。

在国产期刊方面，Food Science and Human Wellness获得了第一个影响因子，达到2.455分，位列JCR二区；Food Bioscience出现小幅回落，由2018年的3.22下降到3.067。

所有食品领域SCI期刊2019、2018影响因子 见下图 ，红色字体为增幅超过1.0分的期刊；黄色底色为部分新增期刊（手动统计，有疏漏）。

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[参考资料]科睿唯安，期刊影响因子。

食品科学方面的英文杂志

食品类SCI核心期刊影响因子
Abbreviated Journal Title Impact Factor Full Journal Title
CRIT REV FOOD SCI 3.875 critical reviews in food science and nutrition
TRENDS FOOD SCI TECH 2.427 trends in food science & technology
INT J FOOD MICROBIOL 2.499 international journal of food microbiology
FOOD CHEM TOXICOL 2.047 food and chemical toxicology
J AGR FOOD CHEM 2.507 journal of agricultural and food chemistry
J FOOD PROTECT 1.687 journal of food protection
FOOD HYDROCOLLOID 1.949 food hydrocolloids
FOOD ADDIT CONTAM 1.61 food additives and contaminants
FOOD CHEM 1.811 food chemistry
FOOD RES INT 1.256 food research international
FOOD QUAL PREFER 1.358 food quality and preference
J FOOD ENG 1.249 journal of food engineering
FOOD CONTROL 1.107 food control
FOOD MICROBIOL 1.592 food microbiology
EUR FOOD RES TECHNOL 1.173 european food research and technology
FOOD BIOTECHNOL 0.938 food biotechnology
FOOD TECHNOL-CHICAGO 1.056 food technology
J FOOD SCI 1.028 journal of food science
INT J FOOD SCI TECH 0.719 international journal of food science and technology
J SCI FOOD AGR 0.996 journal of the science of food and agriculture
FOOD REV INT 0.708 food reviews international
LWT-FOOD SCI TECHNOL 1.155 annual review of immunology
J FOOD COMPOS ANAL 1.072
J FOOD DRUG ANAL 0.574 journal of food and drug analysis
J FOOD BIOCHEM 0.625 journal of food biochemistry
NAHRUNG nahrung-food
FOOD SCI TECHNOL INT 0.724 food science and technology international
J ENVIRON SCI HEAL B journal of environmental science and health part b-pesticides food contaminants and agricultural wastes
J MUSCLE FOODS 0.348 journal of muscle foods
FOOD POLICY 0.609 food policy
CEREAL FOOD WORLD cereal foods world
cereal foods world 0.452 international journal of food sciences and nutrition
FOOD AGR IMMUNOL 0.385 food and agricultural immunology
J FOOD SAFETY 0.227 journal of food safety
FOOD DRUG LAW J 0.351 food and drug law journal
FOOD TECHNOL BIOTECH 0.663 food technology and biotechnology
INT J FOOD PROP 0.485 international journal of food properties
IRISH J AGR FOOD RES 0.268 irish journal of agricultural and food research
AGR FOOD SCI 0.255
J FOOD LIPIDS 0.49 journal of food lipids
journal of food lipids italian journal of food science
J FOOD HYG SOC JPN 0.395 journal of the food hygienic society of japan

有点乱 仔细点还是可以看清楚的 这个影响因子不是最新的 现在小木虫上有最新的了 你去看看

在国外期刊中sci影响因子最大的是哪两种期刊

2013年统计最高影响因子的两种杂志分别是“CA-CANCER J CLIN”（162.5）和“NEW ENGL J MED”（54.42）。