酒店英语专业毕业论文范文

Hotel Room Management System(酒店客房管理系统) First, school discipline consciously to comply with regulations, should civilized, courteous, ethical, stresses discipline. To be positive, loving and respecting their jobs, be good at learning, to acquire new skills. Second, it is necessary to dress induction, listing services, it is necessary to instrument client makeup, generous manner, standardized terminology, civilized service, courtesy, enthusiasm for the initiative. Third, room service, daily in accordance with the procedures and requirements in accordance with the provisions of Health and was cleaning the room, it is necessary to carefully; room to manage the items and found that the issue of timely reporting. Fourth, the provision of accommodation, there must be a department director of the Center for leadership and service signing; external accommodation officer, I have a valid identity card or registration documents before they are allowed to stay. Five are not free to get foreigners to stay or live-in room, without the consent of the Director of the Center are not allowed to open private room, for others (including our employees) to provide accommodation, rest and entertainment. Sixth, check the clean-up room shall not tamper with the guests and private use of the things that students and guests are not allowed to ask for goods and the receipt of gifts; found loss of the public have to pay for items. Seven are not allowed into the front of others; front desk computer to staff management and operation, not related to personnel are not allowed to operate privately; typing, photocopying, send and receive fax, according to charges. Eight working hours are not allowed off-the-job, leave something to the leadership, are not allowed to sit in and for private classes, are not allowed to playing poker,织毛衣, watching TV and doing non-work-related matters. 9, do a good job in security work, in particular, do a good job in security work of the fire nuisance, it is necessary to ground inspections to identify problems and deal with timely reporting. Hotel health management system First, the purpose of health management to improve the quality of the hotel to provide the customers with fresh, clean and healthy consumption environment, and special provisions of the final version. Second, the contents of 1, the management of health management, including personal hygiene items and equipment health management and three aspects of food hygiene management. 2, officials at every level of their work area kept clean of Health has carried out clean-up responsibility. Managers to subordinate the management of health workers have jointly and severally liable. 3, clean-up of professional health departments and staff responsible for the work projects of regional and specialized cleaning and management. Clean the main means of public health, the Department of Food and Beverage catering manager, kitchen and cooks, the health sector and its personnel. 4, hygiene management standards: (1) instrument appearance and personal hygiene of staff. (2) the necessary health knowledge. (3) physical, mental health, test of "health card" posts. 5, see the standard of food hygiene management "on the hotel's management of food hygiene." 6, items and equipment standards for health management: to maintain the surface of materials and equipment formation, light, no smell, no damage, no marks clean, tidy and orderly place. 7, self-health check in accordance with the staff, teams and groups to check, departmental examination, the functional departments of the four inspection system to check, using conventional inspection, special inspection, secret investigation of the way, make unannounced visits. The problems of inspection, in accordance with the standards of accountability and punishment. Third, examination 1, goods, facilities and equipment requirements of surface roughness, light, no smell, no damage, no marks clean, tidy and orderly place, or in accordance with the seriousness of the circumstances and the impact of punishment. (1) Mao Xu, floating ash, water, paper and other minor health problems, each of the punishment given to million. (2) deposition, stains, grease, the larger debris, hair, wrinkles and other health problems, each element of the punishment given to . (3) dirt, there are foreign bodies, cracks, damaged, irregular placed, dislocation, loss or lack of goods, and environmental health issues such as smell, every element of the punishment given to 2-5. 2, all periodic health clean-up, no clean-up due to the expiration of the formation of health corner, to give 1 yuan sub-punishment, which affect the consumption of guests raised by the guests, as appropriate, given the responsibility of departments responsible for warning or fault action. 3, in the personal hygiene and food sanitation violation, in accordance with the relevant system of punishment hotel. Fourth, the requirements issued since the date of implementation. Hotels, hotel industry and health system A, hotels, hotels in order to maintain the environment clean, beautiful, ground-free fruit, and garbage痰迹. Second, be equipped with sterilization or disinfection facilities, and a sound health system. Third, quilt cover, pillowcase (towels), bed sheets and other bedding should be for a one-off. Fourth, the public should be a daily cleaning and disinfecting tea. Tea Surface must be clean, no oil, no water, no smell. Fifth, the wash-room toilet tank, bathtub should be a day of cleansing and disinfection. No toilet rooms, each bed should be equipped with different markings and the basin脚盆 One each. Basins,脚盆and slippers to be a passenger and one for use after cleansing and disinfection. 6, guesthouses, hotels among public health to do the daily cleaning, disinfection, and maintain no water, no mosquitoes, no smell. 7, various hotels, hotels have防蝇, mosquitoes, cockroaches and anti-rodent facilities, and facilities for the use of regular checks and found the problem in time to improve. Eight of the passengers abandoned the clothing to be registered, the destruction of unity. 9, the shop-owned water and secondary water supplies should be consistent with the "drinking water health standards", the second water supply reservoir water to meet health requirements tubes, Do regular cleaning and disinfecting. Second, performance appraisal system of the Housekeeping Department First, employees must strictly comply with the working hours shall not be late, leave early. Second, the post on time to participate in regular (every Monday to Friday room as early as 8:00), (front desk every Monday and Thursday 3:00 .) less than regular processing in accordance with absenteeism. Third, break down each week day, when an important task to suspend scheduled to receive a short break after the off. Annual leave in accordance with the provisions of the Center. Fourth, staff sick leave the hospital to be diagnosed in advance and leave to prove a single hand, if there are special circumstances can not leave early, and should promptly notify the foreman, the foreman asked the manager. Fifth, the staff requested the leave shall be submitted in advance 3-1 days foreman, in the case of staff shortage or have an important task, you can not be granted. After the leave will be dealt with according to absenteeism. Sixth, in strict accordance with the provisions of the frequency of work, if there is urgent reshuffle, without prejudice to the normal work situation, one day in advance to apply to the Captain, without consent by unauthorized reshuffle to deal with absenteeism. Seven of the sick leave fraud matter, once found, depending on the circumstances given to deal with absenteeism or removed. Third, the Department of grooming room instrumentation requirements Instrumentation: 1, working hours should be provided for work clothes to wear. 2, work clothes should be clean, straight, in accordance with the provisions of扣好on衣扣, trousers buckle. 3, put on a pocket, pocket fitted to prohibit all sorts of things, in order to maintain and keeps its uniform. Overalls should be repaired if damaged. 4, when the attendants are to go to work wearing a black work shoes, work shoes to keep clean. Wearing socks, asked men and women of deep shallow, socks should be in good condition without damage, are not allowed to wear shoes barefoot. 5, attendants are not allowed to wear during the induction of various accessories such as necklaces, bracelets, earrings, rings and so on. 6, the work should be required to work during the wear plate position in the left chest. 7, after the attendants dress should be self-censorship, and accept only after passing inspection foreman jobs. Appearance: 1, staff should remain clean face, clean hair, beautiful hair, generous. 2 men to stay fat, the latter is not covered collar, side did not cover ears; President to stay fat,垂肩after, the former do not cover eyes. Barber Qin, Qin-xiu surface, ground剪指甲, diligence dressing, washing hands frequently, take a bath. 3, men do not stay mustache, large temples; President does not stay long nails, nail polish is not coated, do not use strong perfume. 4, President of淡妆before induction can not be浓妆艳抹. 5, to maintain oral hygiene does not smell pre foods such as onions, garlic, tofu and so on. 6, smiling, cordial and kind, dignified and stable, neither overbearing nor servile. Deportment: 1, sitting A, body straight, vertical center of gravity down, stood back, shoulders relaxed, feet close together and knees, hand on the laptop. Binocular head-up, with a smile. B, not sit chairs filled (attendants should take two-thirds of the chairs), but not sitting in the edge. C, non-前俯back, legs shaking Rocker feet, can not be cross-leg table in the handrails or. D, in front of their superiors or guests can not hold hands in the chest, can not be二郎腿Rocker can not shake the legs, do not sit半躺half. 2, standing A, chest, crosstraining, freeclimber, the rise of head-up eyes, smiling. B, his arms hang down naturally or in the body before the cross, his left hand on the right hand under the best condition to maintain services. C, when the woman was standing on his feet into "V"-shaped, close to the knees, heels靠紧. Man standing with feet shoulder width. D, can not stand when叉腰, pole bending legs or hands, help desk, wall and so on. E, standing for non-hand fork when the pocket in the clothes can not stretch, get hair and other little tricks. F, standing打拍子feet, not 32 to get together to chat. 3, take the attitude A, head, chest, arms swing naturally down, legs should be straight. Women take the word step, the man walking with the feet parallel. B, are not allowed to摇头晃脑walking, whistling, snacking may not be hand fork pockets. C, walking may not be running, jumping, not the guests through the middle. D, off-off站定, take the initiative to give way and say hello nod. E, walk in the corridor should be on the right hand wall is not allowed. F, three or more scattered to walk in small groups can not peer. May not be walking勾肩搭背, said, laughing, or rough. Fourth, the Department of incentive regulations Rooms (Punishment Ordinance) Verbal warning 1, the regular meeting or work late, leave early. 2, working hours reading books, read the newspaper, eating snacks, drinks, fall asleep. 3, spitting, litter paper, peel and other debris. 4, not at designated employees access channel, through the lobby, main entrance, warming Gallery, in civilian dress to enter the workplace. 5, in violation of the rules and regulations quarters, educators have been criticized. 6, the provisions of the ban on smoking in the smoking area. 7, on duty when listening to music, watching TV, make personal phone calls or chat by phone. 8, the working hours of unauthorized absence from the job, or a string of gang扎堆chat, not good at with instructions to enter the Center Center. 9, the slow distribution of the work of a higher level, delay, work do not have a strong sense of responsibility, carelessness, resulting in the work of errors were minor. 10, on duty in public places or when the appearance is not the whole dress is not required, such as licensing work with distortion, not the entire hair, such as relying on the walls. 11, in the use of all剔牙off, dug ears, scratching, to pull the nose, look in the mirror, make-up, started referring to, whistling, hands pockets, hands叉腰, such as loud hubbub of the move being professional demeanor. 12, service is not active, not passion, not honorific and polite language and not the guests made a positive solution to the requirements of power, caused by dissatisfaction with the guests. 13, staff regulations violations, the presence of management staff is not correct, non-stop, non-performance of the management responsibility of a minor nature. 14, in violation of the provisions of the relevant rules and regulations or department, a minor. 15, in the health inspection, a number of unqualified persons found. Slight fault 1, within one month by two oral警告者. 2, is not reasonable obedience to superior orders, did not complete the task or intention to sabotage the work of their superiors who are impolite words and deeds. 3, the work of sow discord, slander others, to spread the speech is not conducive to unity; the work of the spirit of the lack of coordination and cooperation, with the result that the work be affected. 4, time to fall asleep on duty, dry private live. 5, in violation of various safety rules and working procedures for the operation of norms and rules and regulations. 6, not to subordinate the management of discipline found not stopped, not by the punishment. 7, unauthorized use of passenger amenities or facilities, unauthorized guests turning items. 8, the language vulgar, impolite to the guests, and guests to argue, without consent or authorization into the leadership of the Office of the guests rooms. Small fault 1, by two months to deal with two minor mistakes. 2, work is not serious, not enthusiasm or the leadership of complaints by the guests. 3, authorization to accept guests tips, articles, or have left over items are not timely paid 4, the working hours as well as the impact of the guests shouted rest hubbub. 5, as a result of the mistakes made by individuals affect the work of customer service. 6, contrary to the positions of the working procedures or rules and regulations as well as hidden dangers caused by work. 7, using improper means to interfere with the work of others. 8, unauthorized use of guests of the goods or equipment without the approval of unauthorized use of center equipment. 9, knowing that the loss or loss of property, and turning a blind eye is not reporting. 10, does not provide true and accurate report, form or material. 11, leakage of confidential centers, the Center lost keys, documents and other important items. Major fault 1, within three months by the two in mind to deal with small errors. 2, twice within two months under the leadership of the guests or complaints. . 3, work positions, or dereliction of duty, unauthorized absence from the adverse effects caused by some. 4, mismanagement, resulting in serious losses Center. 5, to work with when drinking or drunkenness. . 6, refused to accept the leadership of the organization of a reasonable work, bad attitude. 7, the work of dereliction of duty caused by power failure, water, parking and other major incidents. 8, other violations of rules and regulations, the circumstances of a serious shortage of dismissal. Dismissed, removed or expelled from the 1, a serious dereliction of duty, corruption, resulting in heavy losses. 2, by the public security organs shall be held criminally accountable. 3, can not do the work, after training or adjustment of status can not be doing the work. V 4, theft or private use Center materials, private room to open. 5, insult, slander, assault, intimidation, threats against colleagues and leading or fighting. 6, alcohol, gambling, the adverse effects caused. 7, do not obey the leadership of the command, the leadership refused to assign a reasonable work, through the Education invalid. 8, deliberate damage to public property. 9, the use of public谋私, corruption, misappropriation of public funds. 10, released to the outside world center slanderous remarks made remarks prejudicial to the reputation of the Center, severely damaged the image center. 11, recorded a major fault or two small errors or warnings shown no apparent repentance. 12, other serious violations of discipline violations. (Award) 1, in the service work, outstanding performance with outstanding performance. 2, put forward some reasonable proposals to improve the quality of service or to contribute to saving energy and reducing consumption. 3, quality service, by the central leadership or guests. 4, a strong sense of responsibility, the timely detection of a variety of hidden dangers and prevent accidents. 5,拾金不昧, won the reputation as the center. 6, solid work hard to unite colleagues, be sure the same. 7, honorable, the protection of the state, collectives and the safety of guests property. 8, who have made outstanding contributions in other areas. V. Housekeeping service standards and disciplinary provisions of 1, obedience to superior management, unity and colleagues, work full emotional, not to The impact of the work for personal reasons 2, work, work to maintain the appearance of a person's own instrument, and maintain the Center clean and quiet and maintain normal private life. 3, working hours is prohibited access to make private telephone calls, meeting with friends or chat is strictly prohibited. 4, in the service area to achieve the "three-light" to speak not only light, light walking, light operation. 5, on the customer service should not be too affectionate, guests can not make up the shoulder. 6, guests can not be asked to "do not know" answer inquiries as far as possible, in the case of improper words and deeds of the guests, not tit-for-tat should be tactfully explained. Adhere to the guests is always right. 7, in the face of the guests may not smoke, eat, read the newspaper, may not be rough foul language; does not mean that the private opinions, do not talk about national issues. 8, the guests have asked or required to be recorded immediately so as not to forget that beyond the terms of reference should be unable to process request to the leadership may not be good at doing that. 9, without the guests agreed that children should not have to play the visitors to avoid unhappy customers; when going out or entertaining guests when their children can not neglect, but not chaos to the food. 10, in front of the guests did not say unnecessary action if not arrogant. 11, does not apply if the guests fall ill or have other anomalies should be reported immediately to avoid accidents. 12, knocked on the door to develop good habits, are not free to enter the guest room, guest room shall be arbitrarily moving luggage items should be in the guest room shall not open the door to close. 13, without a tenant to confirm whether or not the tenant agree that should not be opening the door for others. 14, guests should take the initiative to get out of baggage items found in time and turned over to the return of first time guests.

你看着仿照一下吧，应该能用。旅游管理系专业xxx-xxx酒店实习报告(毕业论文格式)摘要 xxxx年x月xx日—xxxx年x月x日，我在xxxx酒店前厅xx部担任xxxx一职，了解酒店管理架构和熟悉酒店环境、设施的同时进行我的专业实习巩固所学的专业知识，在实践中寻找理论知识与实际操作的契合点。在礼宾部工作，和各相关部门的同事密切配合处理部门的各项业务，如信息查询、顾客咨询和接机接车服务、VIP服务等等。经过这次实习，我不仅巩固了专业知识，把专业课程知识运用到工作中，也从工作中体会到实践与理论的诸多不同，在实习过程中，发现自己在经验上的严重不足和酒店经营和管理的一些漏洞，希望自己能在日后的学习和工作中迎头赶上。三个半月的实习，让我获益不少并赢得了良好的人缘，得到了上司、同事的帮助和好评，结交到了很多良师益友。关键词：xxxx酒店、酒店代表、实习、工作目录摘要……………………………………………………………………………………1关键字…………………………………………………………………………………1目录……………………………………………………………………………………2引言……………………………………………………………………………………3一．前言………………………………………………………………………………3（一）实习单位介绍……………………………………………………………31、实习单位：xxxx酒店……………………………………………………………32、实习部门：前厅礼宾部………………………………………………………3（二）实习职位介绍…………………………………………………………………4二．实习内容…………………………………………………………………………4（一）酒店代表日常工作……………………………………………………………4（二）酒店代表的VIP/大客户接待工作……………………………………………4（三）酒店代表交易会期间的工作…………………………………………………5三．实习主要收获和体会……………………………………………………………5（一）实习收获………………………………………………………………………51、服务意识的提高…………………………………………………………………………………52、服务水平的提高…………………………………………………………………………………53、英语水平的提高…………………………………………………………………………………5（二）实习体会………………………………………………………………………61、实习不是体验生活 ……………………………………………………………………………62、实习是一个接触社会的过程……………………………………………………………………63、实习期与xxxx酒店的关系……………………………………………………………………64、实习与就业………………………………………………………………………………………6四．实习想法和建议……………………………………………………………6（一）实习想法…………………………………………………………………6（二）个人建议…………………………………………………………………7参考文献………………………………………………………………………8致谢…………………………………………………………………………8xxxxxx酒店实习报告经过这三个半月的实际运用，使我们对酒店的经营运作有了一定的了解，通过实践，受益匪浅。我在实践中学会了很多技巧，包括沟通技巧、交际技巧、销售技巧；体验到了酒店管理的艺术性和人力资源合理利用的重要性，得到了很多宝贵的经验财富；了解到自身的不足，总结了经验和教训。在以后学习生活中我将明确自己努力的方向，不断地进行自我增值，为以后策划自己的职业生涯奠定基础。一．前言(一)实习单位介绍1、实习单位：xxxxxx酒店xxxxxx酒店 —— 位于xx省xx市xx路，是按照x星级标准建造、xxxxxx式酒店。酒店背倚郁郁葱葱的xxxx，面朝xxxxxx。整体占地面积达 20 万平方米，建筑面积达 7. 8 万平方米 ，富丽典雅的欧陆式建筑风格，使宾客感受到西方古典文化独特的神秘雅致。此外，酒店还特别引进了国外主题式酒店的独特意念，创造出超凡的品味。xxx酒店由xxx集团斥资约xx亿元重金兴建，充分发挥“商务、度假、会议”的功能优势，在完善xxxx楼盘配套的同时从容开展商务和度假活动，推动xxx“给你一个五星级的家”的品牌品质的持续提升。2、实习部门：前厅礼宾部前厅部包括：接待处、礼宾部、总机、商务中心、订房部共五个分部门，酒店实行部门经理负责制，由前厅经理统筹安排，各分部主任或分部经理管理本部门事务，与其他部门密切配合，合作完成工作。礼宾部作为宾客迎来送往在最重要的部门之一，分设行李生和酒店代表两个部分，由礼宾经理总体负责，下设行李生领班（3人）和行李生（11人），酒店代表主管（1人）资深酒店代表（1人）和酒店代表（4人）。（二）实习职位介绍酒店代表是代表酒店在机场、火车站等出入境口岸迎送客人，及时向客人推销酒店和宣传酒店的形象，影响着客人对酒店的印象。酒店代表的主要任务是提供快捷妥当的服务，将客人接回酒店入住或送机送车，作为最早和最后接触客人的酒店员工，把握每一个机会不失时机地为酒店作宣传，争取更多的客源，负责保护客人的行李和人身安全，为客人提供酒店内外设施、环境咨询，为客人提供尊贵的礼宾服务。二 实习内容（一）酒店代表日常工作1、利用xxx酒店的“千里马酒店管理系统”查阅每天的“接机、接车服务报表”，详细登记当天的服务需求情况并按中文、英文、日文用A3纸打印成“SIGNBOARD”，在纸后面写上接机（车）日期、航班号、始发地、预计到达时间、人数、是否收费等信息。2、查询航班信息，确定时间和到达情况，报告主管进行车辆和人员安排。3、带齐所需物品出车，在机场（车站）最后确认航班到达时间和出口，提前到达出口处准备迎接客人。4、接到客人，确认其身份，核对无误之后带其乘车回酒店，安排登记和入住事宜。5、在礼宾部柜台为客人提供咨询、寄存等礼宾服务。（二）酒店代表的VIP/大客户接待工作1、与销售部相关人员核对当天预计抵达的VIP人数和姓名。2、准备相关物品，检查是否有遗漏。3、向有关部门了解客人信息，准备接待事宜。4、视客人要求和酒店安排，与订房部、销售部、接待处等部门共同安排客人到站活动和酒店活动。（三）酒店代表交易会期间的工作1、打印“接机接车报表”和“预抵报表”，核对接机接车报表和SIGNBOARD。2、带齐所需物品，与机场（车站）工作人员联系协商接站事宜。3、安排客人休息区域，为客人提供酒店信息咨询等服务。4、与酒店密切联系，负责机场与酒店之间的穿梭巴士的调度工作。--------------------------------------------------------------------------------三．实习主要收获和体会（一）实习收获1、服务意识的提高对于酒店等服务行业来讲,服务质量无疑是企业的核心竞争力之一,是企业的生命线.高水平的服务质量不仅能够为顾客留下深刻的印象,为其再次光临打下基础.而且能够使顾客倍感尊荣,为企业树立良好的品牌和形象. 通过酒店组织的培训和平时部门的强化练习，锻炼了我的服务意识，养成了面对客人泛出微笑的好习惯；学会了用标准的礼仪礼貌待客；明白了学好外语的重要性。2、服务水平的提高经过了三个多月的酒店实习，使我们对酒店的基本业务和操作有了一定的了解，礼貌是一个人综合素质的集中反映，酒店更加如此，要敢于开口向人问好，在向人问好的过程中还要做到三到：口到，眼到，神到，一项都不能少。对于客人的要求，要尽全力去满足，尽管有些不是我们职责范围的事情，也要尽力帮其转达；尽管有些要求不合理的不能办到，都要用委婉的语气拒绝，帮他寻求其他解决方法。印象最深的是为酒店的日本客人（大多数是来自酒店大客户——本田公司的）服务，他们通常是不太会说英语的，所以，我们要从他们的动作和片言只句中猜到他想要做什么并快速帮他办好。例如：当客人用蹩脚的英语说到AIRPORT时，就要猜到他是想到机场，要我们安排免费的送机服务。接下来就要为他们提供乘车预约表并接受他的信息再交由主管排车了……3、英语水平的提高在五星级的涉外饭店中，英语的实际应用能力包括听、说、写的能力是特别重要的。在接触来自世界各国的客人的过程中，英语作为国际通用语言发挥了它的重要性，没有它，我和客人就没法沟通，更提不上为他（她）服务。交易会期间，客人们从世界各地赶过来，就要我们用英语为他们介绍，接受他们对会馆、天气、地理、购物等信息的咨询，及时向客人推销xx和宣传酒店的形象。（二）实习体会1、实习不是体验生活实习占用了我们大学里的最后一个暑假的时间，但是这和以往打的暑期工不同，在工作过程中，我们不是单纯地出卖自己的劳动力去换取报酬，而是当自己是酒店的一员，和各部门同事密切合作维护酒店形象和创造最大的利益。实习过程中，我们不会因为还是本科在读生而受到特别的礼遇，和其他心员工一样，从酒店基本知识和本职工作开始了解，偶尔做错事，也不会有人偏袒。2、实习是一个接触社会的过程通过这次实习，我比较全面地了解了酒店的组织架构和经营业务，接触了形形色色的客人，同时还结识了很多很好的同事和朋友，他们让我更深刻地了解了社会，他们拓宽了我的视野，也教会了我如何去适应社会融入社会。3、实习期与xxx酒店的关系作为酒店的一员，穿上了制服，就要处处维护xxx酒店的权益，要把自己和酒店紧密联系起来，要熟悉酒店的信息，要另自己的一言一行都要代表酒店的利益，时刻为酒店做宣传，提高酒店和自己的形象。4、实习与就业实习过程中，让我提前接触了社会，认识到了当今的就业形势，并为自己不久后的就业计划做了一次提前策划。通过这次实习，我发现了自己与酒店的契合点，为我的就业方向做了一个指引。另外，xxx酒店的人才培养制度为我们提供了大量的学习机会，为我们提供了就业机会。实习实际上就是一次就业的演练。四 实习想法和建议（一）实习想法初步接触了酒店业和xxx酒店，发现人员流动量大是整个行业的问题。酒店业的从业者素质参差不齐，从中学文化到研究生甚至更高文化的都有；同时，员工的年龄跨度很大，小的刚满18岁，但是有的部门普通员工已经年过半百了。年龄和文化程度的差异，决定了酒店在效率上的差异，如：客房服务员的英语水平普遍不高，在客人需要某些客房服务时，他们往往听不懂其要求而要前台或者服务中心同事的帮助，将电话转来转去耽误了时间，还会造成客人的不满。酒店业是一个很需要团队精神的行业，任何一位客人需要的服务都不可能由一个人帮他完成。从客人订房的那一刻开始，我们就开始为他服务，从预定到接待到入住到餐饮康乐到退房离开拿一项都离不开各部门的沟通和合作。xxx酒店是一个新生的涉外x星级酒店，只有两年多的历史，或多或少存在一些管理上的弊病。酒店内部职权不清，管理混乱，容易引起部门纠纷。例如管家部和礼宾部都可以为客人提供送洗衣物的归还工作，客人在预计时间内没收到衣物时打电话来询问或投诉时，经常因为追究责任而引起争吵，破坏部门间的关系又影响了效率。沟通不灵，团队凝聚力不够。酒店一些部门不是24小时工作的，诸如订房部、销售部……各部门之间恰好又没有一定的默契和相适应的应变机制，以至造成了客人资料没有及时更新，耽误了接车接机服务、行李运输等等事件的发生。酒店资料不统一，没有完善的培训制度。由于人手紧缺，我上班第一天就开始正式的工作，但是当时我对xxx酒店几乎一无所知，只能从部门提供的一些资料开始了解，至于酒店的建筑结构和其他部门的营业情况等等，则是在工作中向身边的同事请教慢慢积累起来的。由于酒店的资料都是各部门自行整理出来的，难免在一些内容上有些出入，比如酒店到机场的空港快线的运行时间，礼宾部和管家部的资料显示的时间就有不同，在实际运用中，同事们又告诉我最近改了时间，有了新的时间表……我们在入职一个多月之后才进行人力资源部的入职培训，当时培训酒店仍然没有为我们提供统一的培训资料，培训没有针对性，在礼仪礼貌方面花费了相当多的时间，但当时我们已经在部门内部组织的会议里面重复多次了。此外，人力资源部组织培训的时间正当各部门任务繁重的时期，培训4天时间里，天天有新同事请假工作而不能参加培训，培训效果大打折扣。xxx酒店的管理制度百密一疏，在考勤制度上不够严谨，经常有领导、同事迟到早退或者帮人打上下班卡的事情出现。当然，自己在这次酒店实习中也有不足，在工作过程中对部门业务不够熟悉，不能随时变通并快速为客人提供准确的信息。粗心大意的毛病在我身上还是时有发生，在酒店工作最重要的就是细心耐心，所以这是很致命的缺点。自己的英语水平仍需要提高，方便和客人沟通交流，另一方面，适当了解其他外语和外国文化也是非常必要的。（二）个人建议xxx集团已经有了很完善的储备干部制度，只有继续该制度，提高酒店的入职门槛，才可能发掘有能力有素质的员工。这就可以使本身良莠不齐的人力资源状况得到改善，整体素质提高了，员工积极性提高了，工作效率才可能提高，酒店收益才可能最大化。酒店的人力资源部可以统一收集各部门的营业资料制作完整的培训资料和酒店信息，在员工培训时派发并及时更新。酒店各部门多交流，在酒店信息和资料上尽量统一并及时送达，以免造成信息不通或信息迟到的情况出现，这是提高酒店服务质量，改善工作效率、化解部门纠纷和营造酒店形象的必要措施。在培训方面，针对员工流动性大的问题，希望人力资源部可以根据每月新入职的员工情况和当月酒店的营业状况安排培训时间，专人进行培训工作并在员工工作后实时跟踪新员工的工作生活情况，强化新员工的业务素质。酒店有很很多英语、日语、礼仪方面的专家，希望酒店能定期安排员工参加相关的应用英语、日常日语和国际礼仪强化培训，提高员工服务质量，为客人们提供更周到的服务。参考文献1 赵西萍 《旅游企业人力资源管理》 南开大学出版社2 郑向敏等 《酒店管理》 清华大学出版社3 张四成等 《现代饭店管理》 上海人民出版社4 xxxxx酒店网站 致 谢感谢一直以来培养和教育我们的系主任——xxx主任，感谢您在百忙之中为我们联系实习单位并全程指导我们的实习工作，感谢您为我们的社会实践和未来的工作指明了道路和方向。感谢我们xxx酒店实习小组的指导老师——xxx老师，感谢老师对我们循循善诱的教导，以及对我们实习期间的无微不至地关心和照顾。感谢我们旅游管理系的所有老师，感谢老师的教学为我们的专业学习打下良好的基础，感谢老师们为我们介绍经验，给我们进行心理辅导，为我们提供良好的学习环境和氛围。感谢xxx酒店给了我这次实习的机会，提供了我学习之余提高自己能力和实践经验的机会。感谢xxx酒店前厅经理xxx先生的培养，感谢礼宾经理xxx先生的教导，感谢礼宾部所有领导和同事给我的帮助，感谢在xxx酒店照顾和帮助过我的所有人，感谢他们让我实践的同时还获得良好的人缘，让我学会做人做事。感谢和我一起在xxx酒店实习的其他3位同学，他们在这几个月里就像兄弟姐妹一样照顾我呵护我，让我倍感温暖。还要感谢在背后默默支持和关心我的亲人，有了他们的支持，让我有了更大的动力去奋斗，今后我一定会更加努力，一定会在自己的工作岗位上做出成绩，让他们为我而骄傲。还有其他可敬的师长、同学、朋友给了我无言的帮助，在这里请接受我诚挚的谢意！同时祝愿xxxx大学xxx学院xxxx系培养更多更优秀的人才！xx本科x班 xxx二0 xx年xx月xx日