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我现在就在写毕业论文，这个基本上是不可以的，因为主要在于开拓你的论文的思路和国际水平，因此最好别这样做，建议上CNKI找相关论文有中文翻译版本的书，这样你可以写论文的时候参考中文版本，但是参考书籍就可以写英文版了呵呵，一举两得
外文文献就是外文，中国人写的都可以。
可以的，外文翻译不查重，不计入论文抄袭。
翻译的外文文献可以是一篇，也可以是两篇，但英文字符要求不少于2万翻译的外文文献应主要选自学术期刊、学术会议的文章、有关著作及其他相关材料。
一般专业的学术网站，都会有相关的外文翻译，这个时候可以根据自己的论文话题，找到对应的学术网站去查找。如果实在找不到相关的外文翻译，可以去请教有经验的老师，他们应该都会有相关的参考网站，自己也可以有方向地寻找。
扩展资料：
外文翻译需要注意的问题
一、外文文献的出处不要翻译成中文，且写在中文译文的右上角（不是放在页眉处）；会议要求：名称、地点、年份、卷（期），等 。
二、作者姓名以及作者的工作单位也不用必须翻译。
三、abstract翻译成“摘要”，不要翻译成“文章摘要”等其他词语。
四、Key words翻译成“关键词” 。
五、introduction 翻译成“引言”(不是导言)。
六、各节的标号I、II等可以直接使用，不要再翻译成“第一部分”“第二部分”，等。
七、注意排版格式，都是单排版，行距，字号小4号，等（按照格式要求）。
八、里面的图可以拷贝粘贴，但要将图标、横纵指标的英文标注翻译成中文。
九、里面的公式、表不可以拷贝粘贴，要自己重新录入、重新画表格。
参考资料：百度百科-毕业论文
这个是可以的，百度文库有现成的，这个也是允许的这只是学习的材料。先到百度文库，找一篇此类文档中文的，然后用有道翻译，或是谷歌在线翻译翻成英文，然后把英文放上面，中文放下面。希望可以帮到你。如果要找标准的PDF格式外文文献，可以在谷歌，用英文文献名+空格+PDF 这样比较容易找到。第一是Google搜索，主要是英文，尤其是其学术搜索，意义大。第二，通过各大学图书馆系统，进入几个主流的出版发行集团。第三，利用网络免费储存、电子书系统。尤其是国外多。1、论文题目：要求准确、简练、醒目、新颖。2、目录：目录是论文中主要段落的简表。（短篇论文不必列目录）3、提要：是文章主要内容的摘录，要求短、精、完整。字数少可几十字，多不超过三百字为宜。4、关键词或主题词：关键词是从论文的题名、提要和正文中选取出来的，是对表述论文的中心内容有实质意义的词汇。关键词是用作机系统标引论文内容特征的词语，便于信息系统汇集，以供读者检索。 每篇论文一般选取3-8个词汇作为关键词，另起一行，排在“提要”的左下方。主题词是经过规范化的词，在确定主题词时，要对论文进行主题，依照标引和组配规则转换成主题词表中的规范词语。
如果一开始，论文重复率就特别高，大段大段都是红色的话，就不适合一句句进行修改，我推荐用翻译法！北京译顶科技价格比较合理，我就是在那边做的，没花多少钱 终身满意。
一般说来你看了英文文献再用自己的话翻译过来可以有效地降低重复率，但是如果这些英文文献已经是非常经典被人翻译过了就有存在重复的风险，所以尽量找一些近年的英文文献，不一定要看全文看个摘要也可以大致了解论文所讲内容，放入自己的论文里既有亮点又可以降低重复率，可以找一下北京译顶科技。
翻译可以，由于涉及到知识产权的问题，需要征得原作者同意才能发表。
首先，这种情况原则上来说算作一稿多投。第二，这种情况国外的刊物短期内不会发现你的一稿多投现象。第三，如果被录用，以后一旦被发现，结果可能会很严重，请参考那些被抓出来的大学院长们。第四，如果是在国内写的学术文章，即使翻译水平很高，也比较难投到国外期刊。
把中文论文翻译成英文投到国外当然可以能在国际刊物发表论文的价值要高一些
你找清北医学翻译呗，他们那可以翻译好几种语言呢，价格也不是很贵，我都是在他们那翻译的
关于如何把论文翻译成英文的问题，强烈推荐使用百度翻译的文档翻译功能，优点如下：第一，速度快，即使是知网上下载的长篇论文也可以快速解锁译文；第二，百度文档翻译有丰富的术语库，可以保证译文的准确性；第三，译文可以在线编辑也可以保存到本地。
找翻译公司啊，找英语系的学生也可以，一般Abs三百字以内的，100块钱搞定。
不想花钱的话，建议用百度翻译，里面有个功能是文档翻译。
论文都是pdf格式，点击文档上传，设置好英译汉的语言模型就可以了。
翻译的速度很快，不到一分钟就完成。可以英汉对照着看，还可以逐句对比。有个别单词句子不懂，鼠标点击一下，就会出现释义。
快毕业了，赶毕业论文的时候帮了我很大的忙，真的很不错！
整篇论文的翻译应该找专业翻译公司，特别是想在外文期刊发表的话。
呵呵 得看是高手译的还是菜鸟译的啊！
"It's hard to use a few words to the characteristics of outline of Japanese society, that ManHuaHua outline of easy. My impression is the culture of Japan with pragmatism audiences." This is the word. Writer scare (1) Japan and China not only geographically, "and is" quite on the culture is "line". Japan inherited Chinese culture, through hard work, continue to innovation, make the culture in the world, this is good at Paramount learning, good at innovation of Japanese. This can't help remind me of Japanese animation industry. Chinese animations origin early, early have shadow puppets, etc. And now, just mention that animation will think of Japanese doraemon, Slam Dunk ace, Japan's animation industry is already the Japanese economy's backbone industries, which of course also and the Japanese innovation consciousness is inseparable, while China's animation industry hasn't been too big progress. 3 product sushi see Japan Since many kinds of sushi, so, taste so no longer is a hard thing sushi, let's take a product yipin sushi: fresh light sushi -- advocate natural The fish in the sushi package is a raw food, the Japanese good food raw food are notoriously, someone said: "there are fish place had sushi". The Japanese is to keep food fresh, just put raw fish eating into rice bag. Japanese is the fear of nature, earthquakes and typhoon: volcano is active, activities, lack of resources will talk about people in letters a topic is scene. Season and Sushi's advocate natural, keep fresh, it is the Japanese pursues. fresh sushi. As is known to all, influenced by Confucianism thought in Japan, especially in the idea of "thought entrenched, Japanese reverence of SAN German prince is to pay attention to" and ". The 37 enacted in he presided over the first sentence in the constitution is "idea". (2) in view of this, the Japanese on the big livestock slaughter, thought and unfeeling, together with Japan plain small, cattle feeding, difficult Japanese seldom eat mutton. After the second world war, because the nutritional value that beef, it gradually eat beef and pork. Moreover, Japan all around, fishing is very convenient linhai, it creates Japanese dishes rarely raw food processing and characteristics. delicate sushi. Because Japan is island, coupled with the lack of resources, and no border, this natural environment neighbours its crisis consciousness dense, always afraid of what natural disasters in Japan to spend, genocide. Therefore, some Chinese preach to culture to Japan and to explain among Japanese. Such as "careless this idiom kill people, Japanese for" oil broken gate. They understand for: no oil (. break later), oil, an acknowledgment of rainy enemy will encountered. Therefore the Japanese associate like China, not for every meal oil to cook, to cherish oil, fuel efficient, live to peace. Therefore Japan as far as possible need not or less oil cooking dishes, as time passes development with delicate fresh for the Japanese dishes for the mainstream. pruning the sushi. Seafood Japanese cuisine, the biggest characteristic is fresh seafood. More than 4,000, seagirt islands by the Japanese islands, mild climate, four distinct seasons, has the advantageous fresh seafood, so to develop their own Marine dishes. Being determines consciousness, the development direction of the dishes on is no exception. In other words, local brew is cooking. Therefore, Japan's most people are very like to eat seafood. Pursue nature, advocate natural, formed the Japanese cuisine characteristics. Japan is a long-lived national average life expectancy, at present the first in the world. In addition to the natural environment and other factors besides, pursue natural diet in which also plays an important role it. delicate sushi -- pursue cuisine beauty Chinese food exquisite "color, aroma, taste", Japanese food is exquisite "color, shape, taste", here was a changed "form" word, the Japanese diet culture characteristics will show up. Japanese food does not pay attention to what you eat out, but special attention to "form". So, Japanese food is to use eyes to taste. It also accords with Japan. Japanese ground is narrow small and large population, protection, no damage to the natural landscape is the custom since ancient times. Japanese people always real beauty of inheriting their ancestors left. In the environment, diet permeated with the implicative inside collect still lets a person cannot ignore beauty. And the importance of the history of ancient Japanese is the eating habits of inherited a dutifully. Therefore, cooking out of the food is as natural scenery, a bunch of flowers to adorn the life of people. 我是用电脑翻译的
原则上是不行的 。原则上是自己翻译。