转基因产品的安全性论文文献

这是一篇关于转基因植物安全性试验的文献，其中包括转基因玉米，马铃薯，大豆，水稻，小黑麦。文献介绍了关于转基因的多项安全实验，包括90天的，长期的（多于90天， 最长到两年），多代的（2-5代）。这些实验都一致的证实转基因作物和传统作物一样安全。

题目：

Snell C, Bernheim A, Bergé JB, Kuntz M, Pascal G, Paris A, Ricroch AE.， “Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: a literature review，”， Food Chem Toxicol. 2012 Mar;50(3-4):1134-48. doi: 10.1016/j.fct.2011.11.048. Epub 2011 Dec 3.

摘要：

The aim of this systematic review was to collect data concerning the effects of diets containing GM maize, potato, soybean, rice, or triticale on animal health. We examined 12 long-term studies (of more than 90 days, up to 2 years in duration) and 12 multigenerational studies (from 2 to 5 generations). We referenced the 90-day studies on GM feed for which long-term or multigenerational study data were available. Many parameters have been examined using biochemical analyses, histological examination of specific organs, hematology and the detection of transgenic DNA. The statistical findings and methods have been considered from each study. Results from all the 24 studies do not suggest any health hazards and, in general, there were no statistically significant differences within parameters observed. However, some small differences were observed, though these fell within the normal variation range of the considered parameter and thus had no biological or toxicological significance. If required, a 90-day feeding study performed in rodents, according to the OECD Test Guideline, is generally considered sufficient in order to evaluate the health effects of GM feed. The studies reviewed present evidence to show that GM plants are nutritionally equivalent to their non-GM counterparts and can be safely used in food and feed.

全文见附件。

转基因大豆食用价值等同于传统大豆，食用油不含转基因成分。

建议去“知网”看看里面有很多期刊、论文肯定会有你想要的

自1983年首次获得转基因烟草和马铃薯以来，近十年来植物基因工程的研究和发展非常迅速。种植了100多种植物，包括水稻、玉米、土豆、棉花、大豆、油菜、亚麻、向日葵和经济作物西红柿、黄瓜、芥菜、甘蓝、花椰菜、胡萝卜、茄子、生菜、芹菜和其他蔬菜作物; 苜蓿、白三叶草; 苹果、核桃、李子、木瓜、瓜类、草莓和其他水果; 矮牵牛、菊花、康乃馨、加兰花和其他花卉和杨树品种。应该说，转基因植物取得了令人鼓舞的突破。在中国，粮食和豆科作物在农业生产中占有重要地位。现以水稻和大豆为例，介绍植物基因工程的新进展。