关于营养方面的英语论文

My eating habbits I'm a middle school have good eating habbits. I often drink a cup of milk and eat an egg for breakfast at home. I don't like milk, but my mom thinks it's good for my health. I often eat lunch at school. I usually have some meat and vegetables. I like all kinds of vegeatbles and fruit. I also like juck food , but I only eat once or twice a month. I usually drink water and juice, and I never drink coffee or coke. As you see, i eat well and I'm very well

第二十二天：COOD HEALTH 良好的健康We all wish (hope) to be happy, so we should take good care of our is the best treasure (which) a man can possess. Money can do many things, but it cannot buy happiness. However, so long as man has good health, he can enjoy the pleasures of human order to insure good health we must pay attention to three things. They are-nourishing food, fresh air and proper exercise.我们大家都希望快乐，所以我们应该好好保重健康。一个病人因为失去健康而很少快乐。健康是一个人所能拥有最好的财富。钱能做许多事情，但是它却不能购买。然而，只要一个人有良好的健康，他就能享受人生的乐趣。为了保证良好的健康，我们必须注意三件事情。它们是营养食物，新鲜空气和正当运动。

Nowadays, more and more people are not healthy. If we want to keep healthy, we should advise them to eat healthy  be healthy !Eat noodles or rice AND some  juice,water and milk,NOT  some meat,NOT  some fruit,NOT candy or ice cream.

这是我一个一个打的，给我一个赞同吧，谢谢！

再问，这个图片是13个人，还是12个人， 嘻嘻！ 要先点一下图片再看，可以转发！

1.. Eat for a Good and Healthful Life Food keeps us alive. It is our sustenance and our pleasure. But recently, research has shown that the eating habits of the average Americans may be dangerous to future foods Americans now choose are oftentimes too rich in calories and fats, so this article reports a new study: Diet and Health, Implications for Reducing Chronic Disease Risk. The study, conducted by the National Research Council's Committee on Diet and Health, concludes that balancing nutrition, calories and activity is key to enjoying a long and healthful report recommends that most Americans increase physical activity to a moderate level and make changes in food choices and calories intake to maintain ideal weight. Most of us — even those of us at ideal weight — need to eat less fat so that no more than 30% of our daily calories will come from fat. That means cutting down on red meat and whole milk dairy products. Indeed, eat fish, chicken without skin, lean meats, and low — fat and no — fat dairy products. The report of the Committee on Diet and Health recommends we eat five or more 1/2 — cup servings of vegetables and fruits daily — especially green and yellow vegetables and citrus fruits. Eating more fruits and vegetables doesn't have to mean increased calories intake. Many plant foods are nutrient — rich; they provide many vitamins and minerals for very few calories. Nutrient — rich foods are particularly important for Americans over 50. As we age, we need to eat less because our bodies need fewer calories to function properly. But we still need full measures of vitamins and minerals to release the energy in our foods and make us feel strong and healthy. 2...The lunch adds the yogurt body is healthier Sooner or later will drink one cup of milk already becomes the good custom which the very many people fostered, but you knew, after the lunch now and then the lunch drank one cup of yogurt, also could play the vital role to the health. Demonstrates according to the statistical data, our daily breakfast 热能供应 occupies the same day total heat energy demand 25% - 30%, therefore, when breakfast drinks one cup of milk can effectively supplement the heat energy; Evening just before going to sleep front drinks one cup is helpful to the increase sleep quality, lets you enter the depth sleeps soundly the condition, but also can guarantee the milk nutrition the full absorption and the digestion. Then, when lunch what advantage drinks the yogurt has? The expert points out, in the yogurt includes massive organic acid and so on lactic acids, acetic acid, they not only entrusted with the yogurt neat sour odor, but also could help it to form delicately 凝乳, thus suppressed the harmful microorganism the reproduction, simultaneously, caused the intestinal tract the alkali to reduce, the acidity increased, promotes the stomach and intestines wriggled with 消化液 the secretion. In addition, along with the yogurt production technology, the production craft unceasingly progresses, some dairy product big brands, like hoodwink the cow and so on, already turned its yogurt product in profit fresh fungus by two kinds 4 kinds, like this not only the yogurt nutritional value had the similar product a is more distinct than enhancement, its help digestion, the suppression harmful fungus function also obtained one step of strengthen. Surely do not despise the yogurt these functions, this finishes eating the lunch regarding these takes a seat no longer moves in front of the computer, is easy to cause the digestion not to be good or the fat accumulates goes to work the class says, is extremely beneficial. At the same time, in the yogurt 酪氨酸 regarding alleviates the human body which the psychological pressure oversized, is highly anxious and anxious initiates exhaustedly has the very big help. Ferments after the lactic acid fungus, pellet and so on in yogurt protein, peptide, amino acid changes small, drifts away 酪氨酸 the content greatly enhances, absorbs is also easier. The after lunch now and then the lunch drinks one cup of yogurt, may let go to work the class relaxes the mood, is all full of energy in the entire afternoon, is more advantageous to improves the working efficiency. According to one newest research discovers, the yogurt also has reduces the radiation damage, the suppression radiates the function which posterity's lymphocyte number drops. The animal experiment proves, after takes in the yogurt the mouse to radiates bears the stress strengthens, and reduced the radiation to immunity system harm. Faces the computer regarding these long time, every time covers in the electromagnetic radiation goes to work the class says, drinks one cup of yogurt using the lunch time, is extremely beneficial regarding the health. Everybody did not forget, the lunch added the yogurt, the body is healthier! 3..As the saying goes: "Hunger breeds discontent." Today's society, many of the hotel where they stand, rush from a variety of cuisine, in Fujian, Sichuan, Guangdong, Shandong ...... dishes outside of Italy, French, Japanese cuisine, Korean food and so on. We all know that health is to do anything for money, health is closely connected with the food. Today, we take a look at the food on the table now. Food is divided into many kinds of vegetables and fruit, beans, meat, cereals, dairy categories, such as fat. Combination of these categories into a food pyramid, all affect our health. Therefore, in order to achieve a reasonable meals with more vegetables, fruits, less meat, fat category. Cereals-based food, may be an appropriate increase in beans, dairy products category, and we have to remember that eating only eight full meals, not being choosy food anorexia, can not be overeating, eating clean food is most important. In food, contain a people's health play an important role in the elements - vitamins. Vitamins are divided into A, B, C, D. Different vitamins have different functions. Vitamin A is usually in red, black, more food, such as carrots, black beans and so on. Its main function is to protect the eyes, can be used to protect their eyesight, the treatment of night blindness and other evidence of vitamin C in fruits and vegetables often, it is conducive to the treatment of scurvy, skin diseases. The discovery also has a story: a ship adrift at sea for several days, many sailors have had scurvy, one of a very serious disease, abandoned on a desert island. This after a number of sailors to eat lemons, did not expect that scurvy disappeared. The news of a spread of 100. Lemon after scientists found a large quantity of vitamin C, used to treat disease scurvy. Vitamin B, D and there are many functions, not in this more. Of course, we should pay attention: do not mix in some food to eat, in order to avoid danger. Such as shrimp and vitamin C at the same time can not eat, crabs can not eat persimmons with ...... 很不容易的……望加分…… 您是英语老师吧~~我一向尊敬英语老师的，一楼说的是很离谱…… 或者您是医生？

Nowadays, more and more people are in poor health. If we want to keep healthy we should go on a healthy , we should have a balanced we may not like eating vegetables, the vegetables have a lot of nutrition. They are very good for our health. Second, we'd better eat regular meals. We need to eat breakfast, lunch, and dinner every day. Because regular meals throughout the day can give us enough energy to carry out our daily activities. Third, we should get away from fast food, for it may cause a lot of disease.

How to have a healthy dietHaving healthy diet is good for our healthy .It can make your body strong and how to have a healthy diet?In my opinion,first of all, we should have the diet at the right time. Chaotic mealtimes will affect our body's normal digestion and 's bad for your a healthy diet means eating healty food,such as all sorts of grain, green vegetable and food has different nutrition which our body should not eat too much or too little for every or dieting is very harmful for our stomach and health. All above are my thoughts about having a healthy we can do as them,our body will become much better and healthier另一个： Chinese diet is considered to be one of the most healthy diet in the world because it contains less sugar and fat, keeping us away from obesity. However, with the wide spread of Mc Donald’s and KFC fast food restaurants in China, many young Chinese found more and more junk food are coming into their diets. Those deep fried chips and burgers served in the western fast food restaurants are rich in sugar and fat, which has a great negative effect on our health. In order to maintain our health status, we should do more exercise. Meanwhile, keeping a balanced diet is a must with more fruit and vegetables, less butter and chocolates.

你说的是西方的饮食资料吗？我这里有一些，不知道有没有用~餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。正是因为这些差异，餐饮产品具有了强烈的地域性。中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。 这里简要从下面三个方面谈谈中西方饮食文化的差异。 一、两种不同的饮食观念 对比注重“味”的中国饮食，西方是一种理性饮食观念。不论食物的色、香、味、形如何，而营养一定要得到保证，讲究一天要摄取多少热量、维生素、蛋白质等等。即便口味千篇一律，也一定要吃下去——因为有营养。这一饮食观念同西方整个哲学体系是相适应的。形而上学是西方哲学的主要特点。西方哲学所研究的对象为事物之理，事物之理常为形上学理，形上学理互相连贯，便结成形上哲学。这一哲学给西方文化带来生机，使之在自然科学上、心理学上、方法论上实现了突飞猛进的发展。但在另一些方面，这种哲学主张大大地起了阻碍作用，如饮食文化。在宴席上，可以讲究餐具，讲究用料，讲究服务，讲究菜之原料的形、色方面的搭配；但不管怎么豪华高档，从洛杉矶到纽约，牛排都只有一种味道，无艺术可言。作为菜肴，鸡就是鸡，牛排就是牛排，纵然有搭配，那也是在盘中进行的，一盘“法式羊排”，一边放土豆泥，旁倚羊排，另一边配煮青豆，加几片番茄便成。色彩上对比鲜明，但在滋味上各种原料互不相干、调和，各是各的味，简单明了。 中国人是很重视“吃”的，“民以食为天”这句谚语就说明我们把吃看得与天一样重要。由于我们这个民族几千年来都处于低下的生产力水平，人们总是吃不饱，所以才会有一种独特的把吃看得重于一切的饮食文化，我想，这大概是出于一种生存需要吧。如果一种文化把吃看成首要的事，那么就会出现两种现象：一方面会把这种吃的功能发挥到极致，不仅维持生存，也利用它维持健康，这也就是”药补不如食补”的文化基础；另一方面，对吃的过份重视，会使人推崇对美味的追求。 在中国的烹调术中，对美味追求几乎达到极致，以至中国人到海外谋生，都以开餐馆为业，成了我们在全世界安身立命的根本！遗憾的是，当我们把追求美味作为第一要求时，我们却忽略了食物最根本的营养价值，我们的很多传统食品都要经过热油炸和长时间的文火饨煮，使菜肴的营养成分受到破坏，许多营养成分都损失在加工过程中了。因而一说到营养问题，实际上就触及到了中国饮食文化的最大弱点。民间有句俗话：“民以食为天，食以味为先”。就是这种对美味的追求，倒使我们忽略了吃饭的真正意义。 中国人在品尝菜肴时，往往会说这盘菜“好吃”，那道菜“不好吃”；然而若要进一步问一下什么叫“好吃”，为什么“好吃”，“好吃”在哪里，恐怕就不容易说清楚了。这说明，中国人对饮食追求的是一种难以言传的“意境”，即使用人们通常所说的“色、香、味、形、器”来把这种“境界”具体化，恐怕仍然是很难涵盖得了的。 中国饮食之所以有其独特的魅力，关键就在于它的味。而美味的产生，在于调和，要使食物的本味，加热以后的熟味，加上配料和辅料的味以及调料的调和之味，交织融合协调在一起，使之互相补充，互助渗透，水乳交融，你中有我，我中有你。中国烹饪讲究的调和之美，是中国烹饪艺术的精要之处。菜点的形和色是外在的东西，而味却是内在的东西，重内在而不刻意修饰外表，重菜肴的味而不过分展露菜肴的形和色，这正是中国美性饮食观的最重要的表现。 在中国，饮食的美性追求显然压倒了理性，这种饮食观与中国传统的哲学思想也是吻合的。作为东方哲学代表的中国哲学，其显著特点是宏观、直观、模糊及不可捉摸。中国菜的制作方法是调和鼎鼐，最终是要调和出一种美好的滋味。这一讲究的就是分寸，就是整体的配合。它包含了中国哲学丰富的辩证法思想，一切以菜的味的美好、谐调为度，度以内的千变万化就决定了中国菜的丰富和富于变化，决定了中国菜菜系的特点乃至每位厨师的特点。 二、中西饮食对象的差异 西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性：许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。 据西方的植物学者的调查，中国人吃的菜蔬有600多种，比西方多六倍。实际上，在中国人的菜肴里，素菜是平常食品，荤菜只有在节假日或生活水平较高时，才进入平常的饮食结构，所以自古便有“菜食”之说，菜食在平常的饮食结构中占主导地位。中国人的以植物为主菜，与佛教徒的鼓吹有着千缕万丝的联系。他们视动物为“生灵”，而植物则“无灵”，所以，主张素食主义。 西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好，故他们国家的人身体普遍比中国人健壮：高个、长腿、宽大的肩、发达的肌肉；而中国人则显得身材瘦小、肩窄腿短、色黄质弱。有人根据中西方饮食对象的明显差异这一特点，把中国人称为植物性格，西方人称为动物性格。 三、饮食方式的不同 中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的对象，又是一桌人感情交流的媒介物。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。虽然从卫生的角度看，这种饮食方式有明显的不足之处，但它符合我们民族“大团圆”的普遍心态，反映了中国古典哲学中“和”这个范畴对后代思想的影响，便于集体的情感交流，因而至今难以改革。 西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。如果将宴会的交谊性与舞蹈相类比，那么可以说，中式宴席好比是集体舞，而西式宴会好比是男女的交谊舞。由此可见，中式宴会和西式宴会交谊的目的都很明显，只不过中式宴会更多地体现在全席的交谊，而西式宴会多体现于相邻宾客之间的交谊。与中国饮食方式的差异更为明显的是西方流行的自助餐。此法是：将所有食物一一陈列出来，大家各取所需，不必固定在位子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。 所以，归根结底还是感性与理性之间的差异。但是，这种差异似乎在随着科学的发展而变的模糊。越来越多的中国人以不再只注重菜的色、香、味，而更注重它的卫生与营养了。尤其是在经历了非典以后。还有，人们因为越来越繁忙的工作，觉得中餐做起来太麻烦，不如来个汉堡方便等。这样一来在饮食上差异也就不太分明了。