中国传统饮食文化英语论文

Goodreasonablyhealthyeatinghabitsisanimportantaspectofhealthcare,canmakethebodyhealthygrowthanddevelopment;pooreatinghabitswillbeinfectedwiththediseaseinthebody'Onthecontrary,Onthebasisofthemedicineontheworlddifferentethnicdiningposturestudiesshowedthat,theseatthemostscientificandstancetimes,S良好合理的健康饮食习惯是保健的一个重要方面，可使身体健康地生长、发育;不良的饮食习惯则会导致人体正常的生理功能紊乱而感染疾病。相反，恰当的饮食对疾病会起到治疗的作用，帮助人体恢复健康。根据医学上对世界各地不同民族用餐姿势研究表明，坐位最科学，站姿次之，蹲着最不宜。所以大家要学会健康饮食~

Dining Tool and habits（餐具以及习俗）Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to He will pick it and places it into the small plate in front of There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the The other one is, Chinese always have soup during or after （不同于西方,中国人在吃饭时是围坐在一张桌子边的,大家把菜肴放在桌子中间,夹取自己喜欢的另外,中国人吃饭时还有两个习惯,一是喜欢把碗拿起凑向嘴边,把饭扒到嘴里,一是会在饭中或者饭后喝汤）