Food Analytical Methods covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation …
Publishes reviews of current food science and technology concerning human nutrition, diet and disease, additives, nutrients and their bioavailability. Search in: …
Linking the chemistry and physics of food with health and nutrition Editor-in-chief: Christine Morand Impact factor: 5.396 Time to first decision (with reviews): 44 …
CONCISE REVIEWS & HYPOTHESES IN FOOD SCIENCE. Open access. Impact of cold plasma on the biomolecules and organoleptic properties of foods: A review. George R. Warne …
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the …
Mol. Nutr. Food Res. 2021, 65, 202100009 DOI: 10.1002/mnfr.202100009 Dietary eicosapentaenoic acid enriched phospholipids (EPA-PL) exhibit significant effects on …
foods期刊是sci。《Foods(食品)》(ISSN2304-8158)是一本国际性的,经过同行评议的,开放获取的食品科学期刊,由MDPI每月在线出版。为与食品研究的各个方面相关的...
期刊名称:JournalofFoodScience出版周期:月刊出版社或管理机构:JohnWiley&Sons,Inc.ISSN:1750-3841出版历史:1936年至今收稿范围:食品科学综述类文章;食品化学;食品...
foods期刊是sci。《Foods(食品)》(ISSN2304-8158)是一本国际性的,经过同行评议的,开放获取的食品科学期刊,由MDPI每月在线出版。为与食品研究的各个方面相关的研究提供了一个先进...
QualityAssuranceandSafetyofCrops&Foods期刊基本信息基本信息期刊名称QualityAssuranceandSafetyofCrops&FoodsQUALASSURSAFCROP期刊ISSN1757-8361...
晟斯医学整理了Foods期刊影响因子数据,中科院JCR分区与学科排名数据,CiteScore学科排名数据,期刊的基础信息参数与简介,通过页面下方的投稿经验可以了解到偏重的研究方向、审...
Linkingthechemistry&physicsoffoodwithhealth&nutritionReadthisjournalSubmityourarticleSupportingourcommunitythroughCovid-19Weknowthatthis...
期刊首页各期论文统计分析本刊信息刊内检索FoodtechnologyISSN:0015-6639(Print);0015-6639(Linking)出版商:Chicago,InstituteofFoodTechnologists.出版国:U...
提供SCI专业学科食品科学(FOODSCIENCE&TECHNOLOGY)中派博系数(PINDEX),投稿难度,发表时间,期刊发表难易程度,审稿速度,编辑出版等相关数据的搜索与查询
查看FOODCHEMISTRY期刊影响因子,例如:SJR,SNIP,CiteScore,H-index指标。锁定合适的学术期刊,发表您的科研成果。
LetPub整理了最新的Foods期刊投稿经验,期刊官方投稿网址,影响因子,审稿周期/时间,研究方向,SCI期刊分区,中国作者发表的文章等信息,以供中国作者投稿前参考。