园林专业论文文献

园林专业论文文献

园林设计毕业论文参考文献

参考文献是在学术研究过程中，对某一著作或论文的整体的参考或借鉴。征引过的文献在注释中已注明，不再出现于文后参考文献中。以下是我为大家收集的园林设计毕业论文参考文献范例，供大家参考!

学位论文：

[1]赵军.从自囿走向开放[D].南京农业大学,2008.

[2]张锋.朱启铃与北京市政建设[D].首都师范大学,2007.

[3]李惠民.近代石家庄城市化研究(1901-1949)[D].河北师范大学，2007.

[4]王丹丹.北京公共园林的'发展与演变历程研究[D].北京林业大学,2012.

[5]李在辉.天津租界园林与保护[D].天津大学,2006

[6]王志勇.近代保定天津城市发展比较研究(1840-1927)[D]?华中师范大学，2005.

[7]闫永增.以矿兴市-近代唐山城市发展研究(1878-1948年)[D].厦门大学,2007.

[8]孙媛.从城市公园看中国现代景观的产生与发展[D].天津大学，2009.

[9]崔鹏飞.秦皇岛开 埠 与区域经济的近代变迁[D].河北师范大学，2008.

[10]孙媛.从城市公园看中国现代景观的产生与发展[D].天津大学,2009.

[11]崔鹏飞.秦皇岛开 埠 与区域经济的近代变迁[D].河北师范大学,2008.

[12]薛春莹.北京近代城市规划研究[D].武汉理工大学,2003.

[13]李珊珊.重庆中央公园：一个城市公共空间的演变及其机制研究[D].重庆大学,2013.

[14]王蕾.城市绿地分类信息管理系统[D].新疆农业大学,2006.

[15]杜广如.城市绿地空间系统的规划研究[D].河北农业大学，2006.

[16] Shi Mingzheng. Beijing Transforms: Urban Infrastructure. Public Works, and Social Change inthe Chinese Capital. 1900-1928. 1993.

专著：

[1]吴良 镛 .京津冀地区城乡空间发展规划研究[M].北京：清华大学出版社,2002.

[2]同济大学,董鉴泓.中国城市建设史3版[M]?北京：中国建筑工业出版社,2004.

[3]汪菊渊.中国古代园林史[M].北京:中国建筑工业出版社,2006.

[4]王炜,闫虹.老北京公园开放记[M].北京:学苑出版社，2008.

[5]贾琚.北京私家园林志[M].北京：清华大学出版社，2009.

[6]北京经济委员会编.北京园林绿化志[M].北京:燕山出版社，2004.

[7]北京动物园管理处?北京动物园志[M]?北京：中国林业出版社，2002.

[8]北海景山公园管理处.北海景山公园志[M].北京：中国林业出版社，2000.

[9](民国)陈植编.都市与公圈论[M].北京:商务印书馆，1930年版

[10](民国)陆衣言.南京游览指南[M]?上海：中华书局,1929年版，南京图书馆古籍部藏.

[11]周维权著.中国古典园林史[M].北京：清华大学出版社,1999.

[12]于海漪.南通近代城市规划与建设[M].北京:中国建筑工业出版社,2005.

[13]陈宗藩.燕都丛考[M].北京：古籍出版社,1991.

[14]天津市地方志编修委员会编.天津简志[M].天津：天津人民出版社,1991.

[15]张彤,张岩.天津历史名园[M].天津：天津古籍出版社,2008.

[16]天津市历史博物馆等编,杨大辛主编.近代天津图志[M].天津：天津古籍出版社,2004.

[17]河北省地方志编纂委员会编.河北省志[M].北京：民族出版社,1995.

[18]石家庄市规划局.石家庄市规划志[M].北京：新华出版社,1994.

[19]唐山市地方志编纂委员会.唐山市志[M].北京：方志出版社,1999.

[20]秦皇岛市城乡管理委员会地方志办公室.秦皇岛市城建志[M].北京：方志出版社,1991.

[21]杨淑秋,王志.保定市园林志[M].北京：新华出版社,1988.

[22]李松欣，梁翔南，延凤桐,王信，潘锡章.保定市城乡建设志[M].北京：中国建筑工业出版社,1999.

[23]张家口市建设档案馆.张家口市城乡建设纪事[M].北京：中国档案出版社,1998.

[24]王亚男,1900-1949年北京的城市规划与建设研究[M].南京：东南大学出版社，2008.

[25]京都市政公所编.京都市政汇览[M].北京:京都市政公所,1919.

求十个植物园论文的参考文献！！~急急急！~~谢了！！

1]胡永红,黄卫昌. 美国植物园的特点──兼谈对上海植物园发展的启示[J]. 中国园林,2001,(4).
[2]鲍滨福,马军山. 两“园”合一 学用并举——浙江林学院植物园规划设计探索[J]. 中国园林,2006,(5).
[3]李春娇,董丽. 试论植物园专类区规划[J]. 广东园林,2007,(2).
[4]李惠卓,张彦广,吴杨哲,张亮,陈莉瑶,姬鹏,崔容华. 保定市植物园土壤特性研究[J]. 河北农业大学学报,2004,(4).
[5]林昌虎,孙超. 加强科普教育建设 扩大植物园生存空间[A]. 张治明.中国林业出版社[C].: 中国林业出版社,2001:.
[6]郑金贵. 校园多功能教学基地“中华名特优植物园”的建设[J]. 福建农林大学学报(哲学社会科学版),2009,(3).
[7]胡文芳. 人工与自然的科学结合——体验巴塞罗那植物园[J]. 中国园林,2005,(3).
[8]周练. 基于生态休闲文化的南亚热带植物园规划研究[D]. 中南林业科技大学: 中南林业科技大学,2010.
[9]陈艺芬. 论植物园在生物教学中的运用[J]. 柳州师专学报,2009,(6).
[10]厦门植物园万石阁设计方案[J]. 建筑与文化,2008,(3).
[11]黄远钧,黄惠明. 对园林围墙与园路进行设计与施工的分析[J]. 科学之友,2010,(6).
[12]张和山. 浅谈影响园林绿化施工质量的因素及解决对策[J]. 科学之友,2010,(10).
[13]李永红,杨倩. 杭州西溪湿地植物园——基于有机更新和生态修复的设计[J]. 中国园林,2010,(7).
[14]郭鸿英,孙超,储蓉. 植物园数字化建设[J]. 资源开发与市场,2004,(4).
[15]孟宪民. 沈阳植物园的现状分析及同北京植物园的比较[D]. 北京林业大学: 北京林业大学,2005.
[16]唐宇丹,靳晓白. 植物园的外来种引种和生物安全[A]. 张治明.中国林业出版社[C].: 中国林业出版社,2001:.
[17]张晓芹. 枸杞在园林中的应用及栽培管理技术[J]. 河北农业科学,2007,(2).
[18]遆卫国,王晶晶. 喷泉在园林造景中的应用[J]. 农业科技与信息(现代园林),2007,(7).
[19]杨庆绪,蒋三登,张运德,刘毓. 园林建设志在环境友好 绿化发展重在资源节约[J]. 农业科技与信息(现代园林),2007,(7).
[20]尉秋实,李爱德. 植物保护、科研、开发三项功能建设的思路与对策[A]. 张治明.中国林业出版社[C].: 中国林业出版社,2001:.
[21]Mauro Ballero,Giovanni Piu,Alberto Ariu. The impact of the botanical gardens on theaeroplankton of the city of Cagliari, Italy[J]. 2000,(1).
[22]韦标. 试论园林绿化工程施工与养护管理[J]. 科学之友,2011,(6).
[23]吴徳智. 浅谈园林绿化施工中如何提高植树成活率[J]. 科学之友,2010,(10).
[24]胡永红. 专类园在植物园中的地位和作用及对上海辰山植物园专类园设置的启示[J]. 中国园林,2006,(7).
[25]郦文俊. 园林景观栽植中的植物色彩设计研究[J]. 农业科技与信息(现代园林),2008,(2).
[26]麻广睿. 植物园发展与更新规划[D]. 北京林业大学: 北京林业大学,2009.
[27]金晓雯. 园林建筑小品人性化研究[D]. 南京林业大学: 南京林业大学,2006.
[28]Alessandro Travaglini,Diletta Ravaziol,Maria Grilli Caiola. A meteorological station and a pollen trap at the botanical garden and arboretum of the university of Rome Tor Vergata[J]. 2000,(2).
[29]Dr. Boguslaw Molski,Roman Kubiczek,Jerzy Puchalski. Rye genetic resources evaluation in the Botanical Garden of the Polish Academy of Sciences in Warsaw[J]. 1981,(1).
[30]G. V. Kovaleva,T. G. Dobrovol’skaya,A. V. Golovacheva. The structure of bacterial communities in natural and anthropogenic brown forest soils of the Botanical Garden on Murav’eva-Amurskogo Peninsula[J]. 2007,(5).
[31]Giuseppe Venturella. The Popularization of Mycology within the Botanical Garden of Palermo[Z]. :1994,1.
[32]李忠实. 加强园林施工质量管理浅谈[J]. China's Foreign Trade,2011,(12).
[33]何勇军. 浅谈园林施工过程中的成本控制[J]. 科学之友,2010,(6).
[34]肖振甲,宋国祥. 浅谈园林驳岸工程施工现场管理[J]. 科学之友,2010,(14).
[35]朱丹粤. 浅谈如何做好园林绿化工程施工项目成本管理[J]. 华东森林经理,2007,(2).
[36]齐海鹰,安吉磊. 浅谈观赏草在园林造景中的应用[J]. 农业科技与信息(现代园林),2007,(7).
[37]郭丹. 园林绿化工程造价浅谈[J]. 广东园林,2007,(6).
[38]计桂珍. 浅述避暑山庄的园林艺术[J]. 承德职业学院学报,2005,(4).
[39]Metal bioaccumulation in plant leaves from an industrious area and the Botanical Garden in Beijing[J]. Journal of Environmental Sciences,2005,(2).
[40]N. Rascio,A. Camani,L. Sacchetti,I. Moro,G. Cassina,F. Torres,E. M. Cappelletti,M. G. Paoletti. Acclimatization trials of someSolanum species from Amazonas Venezuela at the botanical garden of Padova[J]. 2002,(4).
[41]Irena Maryniak. Oles Shevchenko et al in the Botanical Gardens[Z]. :1989,5.
[42]A. Alfani,G. Bartoli,R. Santacroce. Sulphur contamination of soil and Laurus nobilis L. leaves in the botanical garden of Naples University[Z]. :1983,5.
[43]邵丹锦. 一个永续发展的热带风情植物园——新加坡植物园[J]. 中国园林,2011,(3).
[44]肖春芬,彭艳琼,杨大荣. 植物园在物种迁地保护中的作用——以西双版纳热带植物园榕树和榕小蜂的保护为例[J]. 中国园林,2010,(5).
[45]任康丽. 植物园景观设计功能性与艺术性的高度结合——从美国费尔柴尔德热带植物园看景观设计的组构[J]. 中国园林,2010,(9).
[46]李忠超,陈红锋. 我国植物园新时期科学普及工作的思考——以中国科学院华南植物园为例[J]. 福建林业科技,2006,(3).
[47]欧阳欢,王庆煌,黄根深,龙宇宙,宋应辉. 科研、开发、旅游三位一体新型植物园的创建——以兴隆热带植物园为例[J]. 中国生态农业学报,2007,(4).
[48]孟宪民. 国外植物园发展现状及对我国植物园建设的启示[J]. 世界林业研究,2004,(5).
[49]任海,简曙光,张征,郑祥慈,张奠湘,王峥峰,郝刚,段俊,廖景平,魏孝义,傅德志. 数字化植物园的理论与技术思考—以华南植物园为例[J]. 热带亚热带植物学报,2004,(5).
[50]林有润. 植物园,“植物系统与工程学”科学研究与实验的基地———兼论《巨系统》理论对植物园建设及对植物科学研究工作的指导意义[J]. 植物研究,1998,(4).

园林毕业论文的参考文献

看一下《中国园林》，再查资料找一下一些前沿的东西，你会有新发现

我现在急用三十篇关于园林的文献其中包括十篇英文的.救命啊

如果你是在学校，去图书馆（网上）的数据库查询吧。

否则去
中文关键词：绿化＋工厂＋（园林）
英文关键词： Greening ＋ factory ＋ （Landscape）（仅供参考）
我也不知你具体要哪方面的，哪种内容合适。你就自己去下吧
pdf文档可能更正式一点。下pdf的文档，加个filetype:pdf就可以了。
如：greeen factory landscape filetype:pdf

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
《Making a City Green 》一篇关于城市环境的文章
URL
仅仅提供一点思路，希望对你有点帮助……

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下面是英文的~但不是很多~就1篇

agriculture, science and practice of producing crops and livestock from the natural resources of the earth. The primary aim of agriculture is to cause the land to produce more abundantly and at the same time to protect it from deterioration and misuse. The diverse branches of modern agriculture include agronomy, horticulture, economic entomology, animal husbandry, dairying, agricultural engineering, soil chemistry, and agricultural economics.
Early Agriculture

Early people depended for their survival on hunting, fishing, and food gathering. To this day, some groups still pursue this simple way of life, and others have continued as roving herders (see nomad). However, as various groups of people undertook deliberate cultivation of wild plants and domestication of wild animals, agriculture came into being. Cultivation of crops—notably grains such as wheat, rice, corn, rye, barley, and millet—encouraged settlement of stable farm communities, some of which grew to be towns and city-states in various parts of the world. Early agricultural implements—the digging stick, the hoe, the scythe, and the plow—developed slowly over the centuries, each innovation (e.g., the introduction of iron) causing profound changes in human life. From early times, too, people created ingenious systems of irrigation to control water supply, especially in semiarid areas and regions of periodic rainfall, e.g., the Middle East, the American Southwest and Mexico, the Nile Valley, and S Asia.

Farming was often intimately associated with landholding (see tenure) and therefore with political organization. Growth of large estates involved the use of slaves (see slavery) and bound or semifree labor. In the Western Middle Ages the manorial system was the typical organization of more or less isolated units and determined the nature of the agricultural village. In Asia large holdings by the nobles, partly arising from feudalism (especially in China and Japan), produced a similar pattern.

The Rise of Commercial Agriculture

As the Middle Ages waned, increasing communications, the commercial revolution, and the rise of cities in Western Europe tended to turn agriculture away from subsistence farming toward the growing of crops for sale outside the community (commercial agriculture). In Britain the practice of inclosure allowed landlords to set aside plots of land, formerly subject to common rights, for intensive cropping or fenced pasturage, leading to efficient production of single crops.

In the 16th and 17th cent. horticulture was greatly developed and contributed to the so-called agricultural revolution. Exploration and intercontinental trade, as well as scientific investigation, led to the development of horticultural knowledge of various crops and the exchange of farming methods and products, such as the potato, which was introduced from America along with beans and corn (maize) and became almost as common in N Europe as rice is in SE Asia.

The appearance of mechanical devices such as the sugar mill and Eli Whitney's cotton gin helped to support the system of large plantations based on a single crop. The Industrial Revolution after the late 18th cent. swelled the population of towns and cities and increasingly forced agriculture into greater integration with general economic and financial patterns. In the American colonies the independent, more or less self-sufficient family farm became the norm in the North, while the plantation, using slave labor, was dominant (although not universal) in the South. The free farm pushed westward with the frontier.

Modern Agriculture

In the N and W United States the era of mechanized agriculture began with the invention of such farm machines as the reaper, the cultivator, the thresher, and the combine. Other revolutionary innovations, e.g., the tractor, continued to appear over the years, leading to a new type of large-scale agriculture. Modern science has also revolutionized food processing; refrigeration, for example, has made possible the large meatpacking plants and shipment and packaging of perishable foods. Urbanization has fostered the specialties of market gardening and truck farming. Harvesting operations (see harvester) have been mechanized for almost every plant product grown. Breeding programs have developed highly specialized animal, plant, and poultry varieties, thus increasing production efficiency. The development of genetic engineering has given rise to genetically modified transgenic crops and, to a lesser degree, livestock that possess a gene from an unrelated species that confers a desired quality. Such modification allows livestock to be used as “factories” for the production of growth hormone and other substances (see pharming). In the United States and other leading food-producing nations agricultural colleges and government agencies attempt to increase output by disseminating knowledge of improved agricultural practices, by the release of new plant and animal types, and by continuous intensive research into basic and applied scientific principles relating to agricultural production and economics.

These changes have, of course, given new aspects to agricultural policies. In the United States and other developed nations, the family farm is disappearing, as industrialized farms, which are organized according to industrial management techniques, can more efficiently and economically adapt to new and ever-improving technology, specialization of crops, and the volatility of farm prices in a global economy. Niche farming, in which specialized crops are raised for a specialized market, e.g., heirloom tomatoes or exotic herbs sold to gourmet food shops and restaurants, revived or encouraged some smaller farms in the latter 20th and early 21st cents., but did little to stop the overall decrease in family farms. In Third World countries, where small farms, using rudimentary techniques, still predominate, the international market has had less effect on the internal economy and the supply of food.

Most of the governments of the world face their own type of farm problem, and the attempted solutions vary as much as does agriculture itself. The modern world includes areas where specialization and conservation have been highly refined, such as Denmark, as well as areas such as N Brazil and parts of Africa, where forest peoples still employ “slash-and-burn” agriculture—cutting down and burning trees, exhausting the ash-enriched soil, and then moving to a new area. In other regions, notably SE Asia, dense population and very small holdings necessitate intensive cultivation, using people and animals but few machines; here the yield is low in relation to energy expenditure. In many countries extensive government programs control the planning, financing, and regulation of agriculture. Agriculture is still the occupation of almost 50% of the world's population, but the numbers vary from less than 3% in industrialized countries to over 60% in Third World countries.