发表论文600多篇，其中被SCI收录论文高达250多篇 (SCI收录)：1. Da-Wen Sun, Inspecting Pizza Topping Percentage and Distribution by a Computer Vision Method, Journal of Food Engineering, 44 [4] (2000) 245-249.2. Da-Wen Sun, Comparison and Selection of EMC/ERH Isotherm Equations for Rice, Journal of Stored Products Research, 35 [3] (1999) 249-264.3. Da-Wen Sun, Comparative Study of the Performance of an Ejector Refrigeration Cycle Operating with Various Refrigerants, Energy Conversion and Management, 40 [8] (1999) 873-884.4. Da-Wen Sun, The Aqua-Ammonia Absorption System - an Alternative Option for Food Refrigeration, Journal of Food Processing & Preservation, 22 [5] (1998) 371-386.5. Da-Wen Sun, Selection of EMC/ERH Isotherm Equations for Shelled Corn Based on Fitting to Available Data, Drying Technology, 16 [3/5] (1998) 779-797.6. Da-Wen Sun, Evaluation of a Combined Ejector-Vapour Compression Refrigeration System, International Journal of Energy Research, 22 (1998) 333-342.7. Da-Wen Sun, Comparison of the Performances of NH3-H2O, NH3-LiNO3 and NH3-NaSCN Absorption Refrigeration Systems, Energy Conversion and Management, 39 [5/6] (1998) 357-368.8. Da-Wen Sun, Computer Simulation and Optimisation of Ammonia-Water Absorption Refrigeration Systems, Energy Sources, 19 [7] (1997) 677-690.9. Da-Wen Sun, Experimental Investigation of the Performance Characteristics of a Steam Jet Refrigeration System, Energy Sources, 19 [4] (1997) 349-367.10. Da-Wen Sun, Solar Powered Combined Ejector-Vapour Compression Cycle for Air Conditioning and Refrigeration, Energy Conversion and Management, 38 [5] (1997) 479-491.11. Da-Wen Sun, Thermodynamic Design Data and Optimum Design Maps for Absorption Refrigeration Systems, Applied Thermal Engineering, 17 [3] (1997) 211-221.12. Da-Wen Sun, Variable Geometry Ejectors and Their Applications in Ejector Refrigeration Systems, Energy, 21 [10] (1996) 919-929.13. Da-Wen Sun, Thermodynamic Analysis of Two-Stage Metal Hydride Heat Pumps with Different Operating Modes, Applied Energy, 54 [1] (1996) 29-47.14. Da-Wen Sun, New Methods for Evaluating the Performance of Metal Hydride Heat Pumps, Journal of the Institute of Energy, 68[476] (1995) 121-129.15. Da-Wen Sun, Designs of Metal Hydride Reactors, International Journal of Hydrogen Energy, 12 (1992) 945-949. (SCI收录)：16. Da-Wen Sun and L. J. Wang, Development of a Mathematical Model for Vacuum Cooling of Cooked Meats, Journal of Food Engineering, 77 [3] (2006) 379-385.17. Da-Wen Sun and L. Y. Zheng, Vacuum Cooling Technology for the Agri-Food Industry: Past, Present and Future, in Da-Wen Sun and L. Y. Zheng (eds), “Progress in Bioproducts Processing and Food Safety”, special issue of Journal of Food Engineering, 77 [2] (2006) 203-214.18. Da-Wen Sun and L. J. Wang, Experimental Investigation of Performance of Vacuum Cooling for Commercial Large Cooked Meat Joints, Journal of Food Engineering, 61 [4] (2004) 527-532.19. Da-Wen Sun and C. J. Du, Segmentation of Complex Food Images by Stick Growing and Merging Algorithm, in Da-Wen Sun (ed) Computer Vision Applications in the Food Industry, special issue of Journal of Food Engineering, 61 [1] (2004) 17-26.20. Da-Wen Sun and B. Li, Microstructural Change of Potato Tissues Frozen by Ultrasound-Assisted Immersion Freezing, Journal of Food Engineering, 57 [4] (2003) 337 - 345.21. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 2. Pizza Topping Analysis, Journal of Food Engineering, 57 [1] (2003) 91-95.22. Da-Wen Sun and T. Brosnan, Pizza Quality Evaluation Using Computer Vision - Part 1. Pizza Base and Sauce Spread, Journal of Food Engineering, 57 [1] (2003) 81-89.23. Da-Wen Sun and L. J. Wang, Heat Transfer Characteristics of Cooked Meats Using Different Cooling Methods, International Journal of Refrigeration, 23 [7] (2000) 508-516.24. Da-Wen Sun and X. Zhu, Effect of Heat Transfer Direction on the Numerical Prediction of Beef Freezing Processes, Journal of Food Engineering, 42 [1] (1999) 45-50.25. Da-Wen Sun and Tadhg Brosnan, Extension of the Vase Life of Cut Daffodil Flowers by Rapid Vacuum Cooling, International Journal of Refrigeration, 22 [6] (1999) 472-478.26. Da-Wen Sun and C. Byrne, Selection of EMC/ERH Isotherm Equations for Rapeseed, Journal of Agricultural Engineering Research, 69 (1998) 307-315.27. Da-Wen Sun and J. L. Woods, Deep Bed Simulation of the Cooling of Stored Grain with Ambient Air: A Test Bed for Ventilation Control Strategies, Journal of Stored Products Research, 33 [4] (1997) 299-312.28. Da-Wen Sun and J. L. Woods, Simulation of the Heat and Moisture Transfer Process during Drying in Deep Grain Beds, Drying Technology, 15[10] (1997) 2479-2508.29. Da-Wen Sun and I. W. Eames, Optimisation of Ejector Geometry and its Application in Ejector Air Conditioning and Refrigeration Cycles, Emirates Journal for Engineering Research, 2 [1] (1997) 16-21.30. Da-Wen Sun, I. W. Eames and S. Aphornratana, Evaluation of a Novel Combined Ejector-Absorption Refrigeration Cycle, 1. Computer Simulation, International Journal of Refrigeration, 19[3] (1996) 172-180.31. Da-Wen Sun and I. W. Eames, Performance Characteristics of HCFC-123 Ejector Refrigeration Cycles, International Journal of Energy Research, 20[10] (1996) 871-885.32. Da-Wen Sun and I. W. Eames, Recent Developments in the Design Theories and Applications of Ejectors - A Review, Journal of the Institute of Energy, 68[475] (1995) 65-79.33. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Barley: Thin Layer Models and Equilibrium Isotherms, Journal of Agricultural Engineering Research, 59 (1994) 273-283.34. Da-Wen Sun and J. L. Woods, Low Temperature Moisture Transfer Characteristics of Wheat During Thin Layer Drying, Transactions of the ASAE, 37 (1994) 1919-1926.35. Da-Wen Sun and J. L. Woods, The Selection of Sorption Isotherm Equations for Wheat Based on the Fitting of Available Data, Journal of Stored Products Research, 30 (1994) 27-43.36. Da-Wen Sun and J. L. Woods, The Moisture Content/Relative Humidity Equilibrium Relationship of Wheat - A Review, Drying Technology, 11 (1993) 1523-1551.37. Da-Wen Sun and Roy J. Crawford, Analysis of the Effects of Internal Heating and Cooling During the Rotational Moulding of Plastics, Polymer Engineering & Science, 33 (1993) 132-139.38. Da-Wen Sun and Roy J. Crawford, Computer Simulation of Rotational Moulding Heat Transfer Processes, Plastics, Rubber and Composites Processing and Applications, 19 (1993) 47-53.39. Da-Wen Sun, Manfred Groll and Ronald Werner, Selection of Alloys and Their Influence on The Operational Characteristics of a Two-Stage Metal Hydride Heat Transformer, Heat Recovery Systems & CHP, 12 (1992) 49-55.40. Da-Wen Sun and Song-Jiu Deng, Major Factors Affecting the Reaction Rate in Metal Hydride Beds, International Journal of Hydrogen Energy, 16 (1991) 751-754.41. Da-Wen Sun and Yu-Cheng Peng, A Practical Method to Design Hollow Profile Dies, Plastics, Rubber and Composites Processing and Applications 16 (1991) 109-114.42. Da-Wen Sun and Song-Jiu Deng, Theoretical Descriptions and Experimental Measurements on the Effective Thermal Conductivity in Metal Hydride Powder Beds, Journal of Less-Common Metals, 160 (1990) 387-395.43. Da-Wen Sun and Song-Jiu Deng, A Theoretical Model Predicting the Effective Thermal Conductivity in Powdered Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 331-336.44. Da-Wen Sun and Song-Jiu Deng, Numerical Solution of the Two-Dimensional Non-Steady Heat and Mass Transfer Problem in Metal Hydride Beds, International Journal of Hydrogen Energy, 15 (1990) 807-816.45. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds: A Two-Dimensional Model, Journal of Less-Common Metals, 155 (1989) 271-279.46. Da-Wen Sun and Song-Jiu Deng, Study of the Heat and Mass Transfer Characteristics of Metal Hydride Beds, Journal of Less-Common Metals, 141 (1988) 37-43. (SCI收录)：47. N. A. Valous, K. Drakakis and Da-Wen Sun, Detecting Fractal Power-law Long-range Dependence in Pre-sliced Cooked Pork Ham Surface Intensity Patterns Using Detrended Fluctuation Analysis, Meat Science, (2010) (in press).48. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Improving the Representation of Thermal Boundary Conditions of Livestock during CFD Modelling of the Indoor Environment, Computers and Electronics in Agriculture, (2010) (in press).49. S. Yu, Y. Ma and Da-Wen Sun, Effects of Freezing Rates on Starch Retrogradation and Textural Properties of Cooked Rice during Storage, LWT - Food Science and Technology, (2010) (in press).50. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, A Computational Fluid Dynamics Study of Air Mixing in a Naturally Ventilated Livestock Building with Different Porous Eave Opening Conditions, Biosystems Engineering, (2010) (in press).51. S. Yu, Y. Ma, L. Menager and Da-Wen Sun, Physicochemical Properties of Starch and Flour from Different Rice Cultivars, Food and Bioprocess Technology, (2010) (in press).52. P. Jackman, Da-Wen Sun, P. Allen, N. A. Valous, F. Mendoza1and P. Ward, Identification of Important Image Features for Pork and Turkey Ham Classification Using Colour and Wavelet Texture Features and Genetic Selection, Meat Science, 84 [4] (2010) 711–717.53. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Performance of A Naturally Ventilated Livestock Building with Different Eave Opening Conditions, Computers and Electronics in Agriculture, 71 [1] (2010) 7-21.54. N. A. Valous, F. Mendoza and Da-Wen Sun, Emerging Non-contact Imaging, Spectroscopic and Colorimetric Technologies for Quality Evaluation and Control of Hams: A Review, Trends in Food Science and Technology, 21 [1] (2010) 26-43.55. P. Jackman, Da-Wen Sun, P. Allen, K. Brandon and A.-M. White, Correlation of Consumer Assessment of Longissimus Dorsi Beef Palatability with Image Colour, Marbling and Surface Texture Features, Meat Science, 84 [3] (2010) 564–568.56. A. Iqbal, N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Classification of Pre-sliced Pork and Turkey Ham Qualities Based on Image Colour and Textural Features and Their Relationships with Consumer Responses, Meat Science, 84 [3] (2010) 455–465.57. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Supervised Neural Network Classification of Pre-sliced Cooked Pork Ham Images Using Quaternionic Singular Values, Meat Science, 84 [3] (2010) 422–430.58. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Optimising the Ventilation Configuration of Naturally Ventilated Livestock Buildings for Improved Indoor Environmental Homogeneity, Building and Environment, 45 [4] (2010) 983-995.59. N. A. Valous, Da-Wen Sun, P. Allen and F. Mendoza, The Use of Lacunarity for Visual Texture Characterization of Pre-Sliced Cooked Pork Ham Surface Intensities, Food Research International, 43 [1] (2010) 387–395.60. B. Wang, S. Y. Xu and Da-Wen Sun, Application of the Electronic Nose to the Identification of Different Milk Flavorings, Food Research International, 43 [1] (2010) 255–262.61. S. Yu, Y. Ma, T. Liu, L. Menager and Da-Wen Sun, Impact of Cooling Rates on the Staling Behavior of Cooked Rice during Storage, Journal of Food Engineering, 96 [3] (2010) 416-420.62. P. Jackman, Da-Wen Sun and P. Allen, Prediction of Beef Palatability from Colour, Marbling and Surface Texture Features of Longissimus Dorsi, Journal of Food Engineering, 96 [1] (2010) 151-165.63. F. Mendoza, N. A. Valous, Da-Wen Sun and Paul Allen, Characterization of Fat-Connective Tissue Size Distribution in Pre-sliced Pork Hams Using Multifractal Analysis, Meat Science, 83 [4] (2009) 713-722.64. S. Yu, Y. Ma and Da-Wen Sun, Impact of Amylose Content on Starch Retrogradation and Texture of Cooked Milled Rice during Storage, Journal of Cereal Science, 50 [2] (2009) 139-144.65. P. Jackman, Da-Wen Sun and P. Allen, Automatic Segmentation of Beef Longissimus Dorsi Muscle and Marbling by an Adaptable Algorithm, Meat Science, 83 [2] (2009) 187–194.66. P. Jackman, Da-Wen Sun and P. Allen, Comparison of Various Wavelet Texture Features to Predict Beef Palatability, Meat Science, 83 [1] (2009) 82–87.67. A. E. Delgado, L. Y. Zheng and Da-Wen Sun, Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples, Food and Bioprocess Technology, 2 [3] (2009) 263–270.68. T. Norton, J. Grant, R. Fallon and Da-Wen Sun, Assessing the Ventilation Effectiveness of Naturally Ventilated Livestock Buildings under Wind Dominated Conditions Using Computational Fluid Dynamics, Biosystems Engineering, 103 [1] (2009) 78-99.69. P. Jackman, Da-Wen Sun and P. Allen, Comparison of the Predictive Power of Beef Surface Wavelet Texture Features at High and Low Magnification, Meat Science, 82 [3] (2009) 353-356.70. R. Zhao, E. Chen, M. Lin, Da-Wen Sun and B. Xu, Characteristics of Chamber Temperature Change during Vacuum Cooling, Journal of Food Process Engineering, 32 [2] (2009) 177-186.71. Y. Ma and Da-Wen Sun, Hardness of Cooked Rices as Affected by Varieties, Cooling Methods and Chill Storage, Journal of Food Process Engineering, 32 [2] (2009) 161-176.72. C. J. Du and Da-Wen Sun, Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization, Food and Bioprocess Technology, 2 [2] (2009) 167-176.73. N. A. Valous, F. Mendoza, Da-Wen Sun and P. Allen, Texture Appearance Characterization of Pre-Sliced Pork Ham Images Using Fractal Metrics: Fourier Analysis Dimension and Lacunarity, Food Research International, 42 [3] (2009) 353-362.74. P. Jackman, Da-Wen Sun, C. J. Du and P. Allen, Prediction of Beef Eating Qualities from Colour, Marbling and Wavelet Surface Texture Features using Homogenous Carcass Treatment, Pattern Recognition, 42 [5] (2009) 751-763.75. T. Norton, A. Delgado, E. Hogan, P. Grace and Da-Wen Sun, Simulation of High Pressure Freezing Processes by Enthalpy Method, Journal of Food Engineering, 91 [2] (2009) 260-268.76. F. Mendoza, N. A. Valous, P. Allen, T. A. Kenny, P. Ward, and Da-Wen Sun, Analysis and Classification of Commercial Ham Slice Images Using Directional Fractal Dimension Features, Meat Science, 81 [2] (2009) 313-320.77. N. A. Valous, F. Mendoza, Da-Wen Sun and Paul Allen, Colour Calibration of a Laboratory Computer Vision System for Quality Evaluation of Pre-sliced Hams, Meat Science, 81 [1] (2009) 132-141.78. W. Wu, H. Zhang and Da-Wen Sun, Mathematical Simulation and Experimental Study of a Modified Zeolite 13X-Water Adsorption Refrigeration Module, Applied Thermal Engineering, 29 [4] (2009) 645-651.79. L. Drummond, Da-Wen Sun, C. T. Vila and A. G. M. Scannell, Application of Immersion Vacuum Cooling to Water-Cooked Beef Joints – Quality and Safety Assessment, LWT - Food Science and Technology, 42 [1] (2009) 332–337.80. F. Xu, W.-J. Yu, Da-Wen Sun, X.-Q. Xu and T.-C. Hua, Performance Comparison of Free and Immobilized Chicken Liver Esterase Inhibited by Four Different Pesticides, Journal of the Science of Food and Agriculture, 88 [14] (2008) 2538-2542.81. P. Jackman, Da-Wen Sun, C. J. Du, P. Allen and G. Downey, Prediction of Beef Eating Quality from Colour, Marbling and Wavelet Texture Features, Meat Science, 80 [4] (2008) 1273-1281.82. C. J. Du, Da-Wen Sun, P. Jackman and P. Allen, Development of a Hybrid Image Processing Algorithm for Automatic Evaluation of Intramuscular Fat Content in Beef M. Longissimus dorsi, Meat Science, 80 [4] (2008) 1231-1237.83. L. Drummond and Da-Wen Sun, Temperature Evolution and Mass Losses during Immersion Vacuum Cooling of Cooked Beef Joints – a Finite Difference Model, Meat Science, 80 [3] (2008) 885-891.84. L. Drummond and Da-Wen Sun, Immersion Vacuum Cooling of Cooked Beef - Safety and Process Considerations Regarding Beef Joint Size, Meat Science, 80 [3] (2008) 738-743.85. Y. Xu, T.-C. Hua, Da-Wen Sun and G.-Y. Zhou, Experimental Study and Analysis of Mechanical Properties of Frozen Rabbit Aorta by Fracture Mechanics Approach, Journal of Biomechanics, 41 [3] (2008) 649-655.86. Y. Ma, L. Lin and Da-Wen Sun, Preparation of High Fischer Ratio Oligopeptide by Proteolysis of Corn Gluten Meal, Czech Journal of Food Sciences, 26 [1] (2008) 31-40.87. C. J. Du and Da-Wen Sun, Multi-Classification of Pizza Using Computer Vision and Support Vector Machine, Journal of Food Engineering, 86 [2] (2008) 234–242.88. T. Norton and Da-Wen Sun, Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry, Food and Bioprocess Technology, 1 [1] (2008) 2-34.89. Q. F. Cheng and Da-Wen Sun, Important Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances, Critical Reviews in Food Science and Nutrition, 48 [1] (2008) 1–23.90. P. Barreiro, C. Zheng, Da-Wen Sun, N. Hernández-Sánchez, J. M. Pérez-Sánchez and J. Ruiz-Cabello, Non-Destructive Seed Detection in Mandarines: Comparison of Automatic Threshold Methods in FLASH and COMSPIRA MRIs, Postharvest Biology and Technology, 47 [2] (2008) 189–198.91. L. Guo, Y. Ma, Da-Wen Sun and P. Wang, Effects of Controlled Freezing-Point Storage at 0oC on Quality of Green Bean as Compared with Cold and Room-Temperature Storages, Journal of Food Engineering, 86 [1] (2008) 25-29.92. Z. W. Cui, L. J. Sun, W. Chen and Da-Wen Sun, Preparation of Dry Honey by Microwave-Vacuum Drying, Journal of Food Engineering, 84 [4] (2008) 582-590.93. D. Wu, Y. He, S. Feng, and Da-Wen Sun, Study on Infrared Spectroscopy Technique for Fast Measurement of Protein Content in Milk Powder Based on LS-SVM, Journal of Food Engineering, 84 [1] (2008) 124-131.94. Y. Xu, T.-C. Hua, Da-Wen Sun, G.-Y. Zhou and F. Xu, Effects of Freezing Rates and Dimethyl Sulphoxide Concentrations on Thermal Expansion of Rabbit Aorta during Freezing Phase Change as Measured by Thermo Mechanical Analysis, Journal of Biomechanics, 40 [14] (2007) 3201-3206.95. P. F. Yang, X. Wang, T.-C. Hua, Da-Wen Sun, Z. H. Chang and Y. L. Cao, Water Transport during Freezing of Human Dermal Fibroblast as Affected by Various Freezing Rates, Cell Preservation Technology, 5 [3] (2007) 137-143.96. C. J. Du and Da-Wen Sun, Food Image Segmentation Using an Improved Kernel Fuzzy C-Means Algorithm, Transactions of the ASABE, 50 [4] (2007) 1341-1348.97. X. Wang, T.-C. Hua, Da-Wen Sun, B. Liu, G. Yang and Y. Cao, Cryopreservation of Tissue-Engineered Dermal Replacement in Me2SO: Toxicity Study and Effects of Concentration and Cooling Rates on Cell Viability, Cryobiology, 55 [1] (2007) 60-65.98. Y. Li, S. Y. Xu and Da-Wen Sun, Preparation of Garlic Powder with High Allicin Content by Using Combined Microwave-Vacuum and Vacuum Drying as well as Microencapsulation, Journal of Food Engineering, 83 [1] (2007) 76-83.99. A. E. Delgado and Da-Wen Sun, Influence of Surface Water Activity on Freezing/Thawing Times and Weight Loss, Journal of Food Engineering, 83 [1] (2007) 23-30.100. T. Jeliński, C. J. Du, Da-Wen Sun and J. Fornal, Inspection of the Distribution and Amount of Ingredients in Pasteurized Cheese by Computer Vision, Journal of Food Engineering, 83 [1] (2007) 3-9.等约600篇.
郑军奇，硕士学历，中国电磁兼容标准委员会委员，全国无线电干扰委员会委员，上海电器科学研究所EMC专家。他专注于各类工科医、车载、民（军）用、工业用产品的EMC标准、EMC设计和EMC测试工作；主要从事产品的EMC测试方法，EMC设计的规则、方法论及EMC诊断方法的研究及培训工作；发表EMC相关论文数篇，拥有多项EMC专利；长期与国外EMC专家交流、学习、培训，是专业的EMe培由11讲师。主要著作有：《EMC（电磁兼容）设计与测试案例分析》2006年12月出版，《电子产品设计EMC风险评估》2008年5月出版。
1、核心：国内核心（南大核心、中文核心、科技核心），版面费价格区间8000-1.3W
2、普刊：1000元——1600元/版万方：900元——1400元/版维普：700元——1100元/版龙源：400元——600元/版
（数据库通常普刊决定版面高低的主要因素）
3、学报：本科学报：4000元——7000元专科学报：3000元——5000元
学术期刊没有一个统一的价格，以上只是大概市场价,具体还要看你论文的字符数、稿件质量，是否加急（插队）出刊 ...等等
【绿色软件：lunwenchuban】
如晋职称用，还要避开 电子刊号、报纸刊号、增刊、副刊、论文集，虽说这些也属于正规期刊，但是评职称不能用....
很多学生或者老师来咨询明编辑的时候，第一句问的就是论文发表多少钱？
这就跟我们买房子一样，房价多少跟地理位置，朝向，开发商等等都有关系。
所以我们论文也是同理，版面费受很多因素影响，下面我们暂时分3个方面说，没有补充到，遗漏的地方可以评论区问。
一：刊物的级别
1.普刊：几百上千都有
因为涉及到检索网的问题，所以大概先说下费用区间，检索网后面会介绍到，
审核时间：普刊审核周期短，一般来说1-5个工作日，长的也有半个月的
2.学报＞1000元
大概的版面费＞1000元，具体每本学报的定价不一样，费用以刊物为准
审核时间：学报审核周期较短，一般一周到半个月，长的也有1-3个月的）
3.核心＞2000元
很多核心都声称不需要版面费，但大部分通过后都会象征收取一些版面费，大概是＞2000元，如果通过中介，基本上就是妥妥的上万了，今年的核心审核都非常严重，即使是中介，退稿率也达到了85%以上，所以建议要投核心的话，至少提前一年准备，万一撤稿后也有充裕时间转投。
审核时间：1-3个月
二：检索网的选择
认准中国权威的四大数据库（知网，万方，维普，龙源）权威性依次递减
1.知网刊物＞1000元
因为今年学术大环境的整改，知网也大力规范行业期刊的质量，规范后的期刊能1版起发的寥寥无几，基本上都是2-3版起发，所以相应的版面费也增强，这是版面费涨起来的一方面。
另外一方面：由于规范期刊的质量问题，很多知网刊因未及时调整或不合格，直接下架，导致知网刊供不应求，大多数版面都排到了明年，水涨船高，版面费自然蹭蹭蹭的涨。
2.万方、维普、龙源＜1000元 三者费用依次递减
因大量的知网刊被下架后，除了知网刊版面费疯涨之外，其他网也跟着涨价。但由于没有强制规定版面，所以大部分都是1版起发，费用基本上都是少于1000元。
三：论文篇幅长短
一篇文章的篇幅长短直接影响着版面费。
比如：一篇文章6000字符。发一本维普检索的刊物，一版是400元，2000字符一版，这篇文章一共安排3版
那由此可知：版面费是400×3=1200元。
1.那如果我们把这篇文章精简到4000字符，安排2版
版面费是400×2=800元
2.那如果我们精简到3000字符 安排1.5版
版面费是400×1.5=600元
3.如果我们精简到1版2000字符的话，
版面费就是400元
所以：版面费除了受级别，期刊的不同定价以及检索网的影响之外，篇幅长短也是很大的影响因素。
希望题主采纳鸭
这是杂志社为了生存的一种方式，不同的杂志版面费不一样。
这个没有一个统一的标准的：1.首先看是哪个专业的，以个人发表八年经验来看，经管类的杂志，价格比较低，可选择的杂志比较多，农业类的，学术期刊，价位也不高。而教育类的就价格就比较狗血了。2.然后就要看发表哪个级别的了，分省级，国家级，市级（核心这里不做统计，价格高，还不定成）按级别来说（同一个网收录的）国家级的肯定价格要高一些。3.看收录网，收录网有知网，万方，维普，龙源，就收录来说，知网的最贵，而龙源的最便宜ps：除了这四个收录网，千万不要认其他的收录网，个人办的网站，非科技部的，一律不正规。4.看具体发几个版面，一版的字符数在2000-2500字符，有的杂志，他强制发2版。少了人家不发，这样的话，就会感觉这个杂志比较贵了。九年发表经验，只发正刊。
你好，你可以给相关期刊投稿，一旦他们录用了你的论文就可以正式发表。
论文发表一般有两种途径：一种是直接向编辑部投稿，但首先得了解需要投哪些刊物，编辑部对文章的具体要求等，这样会比较耗时，成功率比较低。另外一种是通过代理投稿，可以快速匹配合适的刊物，效率比较高，但需要缴纳中介费用。如需要发表可以联系论文一点通小编（找度娘）
还能怎么发呀，自己投稿呗，不想耽误时间就去那个壹品优刊网，还真是省心。
第一步：投稿。这是论文发表人员选择好投稿期刊之后，将自己的论文稿件通过邮箱、在线投稿窗口、QQ或者微信即时通讯软件这三大方式发送给编辑。第二步：审核即审稿。投稿之后，编辑会按照投稿顺序对论文进行审稿，有的期刊杂志收取审稿费，如果您的论文需要加急发表，请在投稿时标注清楚，可能会产生加急费用。审稿环节是整个论文发表过程中耗时最长的，影响了论文发表周期的长短，关于论文发表时间影响因素可以阅读《是什么影响论文发表时间长短》了解。这里需要注意的是论文审稿可能会反复进行。第三步：审稿结果。主要介绍通过审稿被录用的论文。通过杂志社论文三审的论文，杂志社会下发录用通知书，并注明预安排在某年某期发表，之所以是预安排，是因为还没交纳版面费。关于论文三审可以阅读《什么时候论文需要三审》，了解一些审稿知识。第四部：交费。这里的交费主要是版面费，交纳之后，论文才会正式进入安排刊期出版流程。第五步：安排发表。版面费到位之后，即可安排刊期，并按照日期出版见刊。少部分论文发表可能会延期，原因很多，例如：有人安排加急。第六步：寄送样刊。论文见刊之后，会给作者寄送一本样刊，作为用途上交的材料。到此整个的论文发表流程结束。论文发表过程中，可能会有一些特殊情况发生，所以具体情况可能需要作者和编辑公司相互沟通好，广州易出刊就是一家不错的选择。
1、想要发表论文，事先要做的就是写好一篇查重率合格，且具备一定价值的论文，论文查重率的具体要求，要根据想要发表的期刊来定，若为普通期刊，则查重率在20%或是30%左右即可，若是核心期刊，则查重率一般要在10%以内。
2、在期刊上发表论文，主要途径就是投稿，最好是通过一些比较熟悉和了解的渠道进行投稿，因为这样通过的概率会更高一些，审批也会比较快，发表的时间也能够往前安排。
3、如果是缺乏有关渠道的，可以向有经验的同学或是学长学姐咨询，也可以向有关的老师询问，一般也能够得到一些可靠的方式方法。
4、对于社内投稿，即在官网投稿系统或邮箱投稿，或者是在知网投稿系统投稿，它对于所有类型的期刊都是合适的，缺乏有关渠道的，也可以通过这种方式进行投稿。
5、还有一类投稿，是社内会公布联系方式，或是在线系统投稿，但是这一类投稿的要求会比较高，对于缺乏经验的投稿人来说，也有可能遇到假冒或是的，因此选择这类投稿方式的，建议事先进行必要的验证，确定无误后在进行投稿。
6、可供大家选择的投稿、发表论文的方式其实有不少，但大家也要对各类方式、途径进行甄别对比，还有非常重要的一点是：不得一稿多投。
以下是发表论文或期刊的方法：
一、写作
首先要写好一篇论文，选题要与专业、研究方向密切相关，论文的格式要规范，应包括题目、作者（姓名、单位、邮编及简介）内容摘要、关键词、正文等；论文篇幅不宜过长，因为期刊版面的字符数是固定的，字符数越多，版面增加，相应的费用就会越高；最后还要注意控制重复率，一般期刊要5%-20%以下才合格录用。
二、选刊
选择一本合适的期刊进行投稿，是成功发表论文极其关键的一步，要遵循几个原则，即
1、 国家新闻出版署能查到的正规期刊；
2、知网、万方、维普、龙源四大数据库之一正常收录的期刊；
3、符合学校、单位要求的期刊；
最后还要考虑论文是否符合期刊的收稿范围，避免因为文章方向不合适出现拒稿的情况。
三、投稿
投稿的途径有两种，一种是通过杂志社邮箱，官网或者在线系统投稿。（注意：数据库和期刊的目录页上面的联系方式才是准确的），虽然这种方式完全不用担心，但缺点是审稿时间较长，沟通不及时，无法了解期刊最新出刊时间，费用，收稿要求等等。
第二种就是找代理投稿 。这个方法也是现在大多数人用的要给方法，为什么会这样的，我只能说谁用谁知道。这个是最简单最省事儿的。以前我就是找的一个文化公司安排文章，服务没得说，只需要提供文章，剩余的事情全由他们搞定。
中介投稿也是有很多优势的
1、刊物比较丰富和全面，各类的刊物都有，可以根据作者的要求快速推荐推荐合适的刊物。
2、 期刊信息非常的全名，从刊物的收稿栏目，出刊时间，版面字符数要求，期刊级别、出刊周期、审核标准、是否可以开社内发票、刊号邮发代号、电子刊号、是否可以查稿、封面以及影响因子区间
3、他们基本上是和杂志社或是承包商直接对接的，沟通速度比较的迅速。
4、查稿后付款。这点已经算是标配了，绝大多数的刊物都是可以查稿后付款的，而且查稿电话是数据库可以查询到的哦 。
5、 最要是不收定金和知道一个刊物的审稿要求和难度。
期刊上发表论文，适合有文章需要发表、但是对投稿一头雾水无从下手的作者，无论是准备自投还是找中介代发，话不多说，下面干货。发表论文的整个流程，简单概括就是：定稿-选择期刊-审核-通过/返修-支付费用-定版-排版校对-印刷-出刊邮寄-上传数据库接下来按照步骤详细说说每个发表环节以及注意事项。定稿：其实就是写论文，这个我也不是专业的，所以不多说，仅从发表的角度简单说几句。1.关于论文主题：如果你的文章是准备用来发表的，尤其是准备投稿普刊，那么有些选题千万不要碰，比如港ao台、疫情、涉党涉政、宗教、神学、封jian迷xin、校园bao力等等，不要问为什么，这类主题写了大概率发表不出去！即便有收的，审核也严格，论文内容不能有不适合刊登的点。总之，发表论文不要只知道埋头苦写，动笔之前先去问问某个主题能不能发、好不好发，不能发、不好发就尽量不要写。2.关于语言逻辑：普刊在大家眼里通常就是要求低，但是要求低不等于没有要求！！文章内容如何就不说了，最起码得是篇论文吧，不能语病、错字一堆，不能毫无逻辑、前言不搭后语，不能让人不知所云，不能过于口语化......所以论文写好后建议自己先通读一遍，如果自己看不出毛病，就找同学、同事、朋友随便谁帮你看看，毕竟一篇连语言基本功都有问题的论文，即便内容写得再好，又有谁愿意看？3.关于起发字符、重复率：现在基本所有正规学术期刊都是5000字符左右/3版起发，能够2版起发的很少，即便遇到了也建议发3版，因为2版的文章后续存在被要求整改的可能。至于重复率，每个期刊的要求不一样，从10%到30%都有，有的期刊审核的时候会查重，有的则文责自负（即万一后续数据库抽查发现重复率过高而导致论文被下架，作者自己负责），这种的就建议自己提前查下，那些杂志社会查重的，如果对自己论文没把握的（特别是复制较多的），也建议提前查下，之前遇到个作者论文审核的时候查重结果直接七八十，这种就很尴尬了，这让编辑怎么想？选择期刊：我个人认为这是发表论文最重要的一个环节，这个说起来很简单，做起来其实很难，很耗费精力和时间。选择期刊分为两步——第一步，大家务必要先弄清楚自己对期刊的要求，尤其是因为评职称、评奖学金、保研等这些原因需要发表论文的，一定要先去看看学校、单位对期刊的具体要求是什么，比如期刊等级，是要普刊、学报还是核心？是不是非知网收录的期刊不可？最晚什么时候需要提交评审材料
如何发表论文如下：
论文发表，一个是可以直接投稿杂志社，一个是可以通过论文代理机构。
费用方面，杂志社肯定要比代理便宜。因为，杂志社只是收取非常小部分的版面费。而代理方面，收取的比较多。
时间方面，杂志社的编辑一般很少自己采集稿件。毕竟，每个编辑其实都会跟很多代理合作。他们会直接从代理方面得到稿件，并且从中抽取部分好处费。代理手中的稿件比较多，所以杂志社的编辑们一般都非常乐于跟他们合作。
关键是，自己也能从中得到额外的收入，何乐而不为。 审稿方面，杂志社不是所有的稿件都给你发。当然，作为代理方，也不可能所有的稿件都能承诺给你发。但是，只要代理方面承诺可以发。那么，就百分之百可以发表了。
毕竟，只要是气候成熟的代理，都会固定的和一些杂志社编辑有长期合作。这样，就会无形中生成一种关系户的效果。
所以，审稿方面，找代理确实要比杂志社容易多。 也就是说，杂志社便宜是便宜，但是没有时间保证，审稿麻烦切周期长。而，代理方面，贵也贵不到哪儿去，审稿速度快，时间短。现在需要发表论文的作者，时间方面大多都比较紧迫，而且论文方面也都比较麻烦。
项目：
校外:可以去的地方有大公司的研究机构(如MSRA IBM CRL等)，有中科研的各个著名院所等。
校内:一种途径是参与校内著名实验室每年定期的暑期实习，比如电信学员的网安实验室,比如材料学院的微纳中心等，一种途径 是自己联系在科研上比如活跃的老师(此如自己的任课老师，
指导老师:找一个好的指导老师很重要,他的作用=好的科研指导+好的科研推荐信+挂高质量论文的机会+给美国教授内推的机会
在日常生活中,无论是评职称还是大学生毕业都离不开发表论文.在公开发行的学术期刊上发表论文,成为职称评选硬性条件之一,可以说发表论文,在职称评审中占据非常重要的作用.下面学术堂就来简单的说一下如何凭借个人经验发表论文.发表论文首先需要写一篇好的论文,论文不光主题鲜明,论点创新,还应该结构严谨,层次分明.与此同时,还应该注意论文标准格式、文句通顺,确保论文通过审核.发表论文流程主要包括以下几方面.根据杂志办刊盘方向以及办刊宗旨,确定要发表的刊物.然后投稿到杂志社邮箱,杂志社审稿录用排版印刷,到最后出版发行.如果稿件有问题会出现两种情况出现退稿与返修.返修的稿件要求整理好发回杂志社.觉得注意的是杂志社审稿在一周到一年不等根据杂志社实际情况来定排班时间在一周左右交稿三天左右印刷七到十天左右发行时间为一周左右.在进行发表期刊论文的过程中,要根据自己的实际情况选择合理的时间进行发表.个人如何发表论文.1、发表论文的重要性.不同的人发表论文的作用也不同:(1)评职称(晋升职称):研究生 毕业需要;教师 、医护人员 、科研院所的人员、企业员工 等 晋升高一级的职称时,发表期刊论文是作为一项必须的参考指标.(2)申报基金、课题 :教育、科技、卫生系统 每年申报的国家自然科学基金项目、其它各种基金项目、各种研究课题时,发表论文 是作为 基金或课题 完成的一种研究成果的结论性展示.(3)世界性基础领域的研究,比如在医学、数字、物理、化学、生命科学 等领域开展的基础性研究,公开发表论文 是对最新科技 科学研究成果、研究方法的一种展示和报道.以推动整个社会的科技进步等.(4)提升自身竞争力:本科生和研究生在校期间发表具有一定水准的论文,有助于提升个人学术素养,进入社会,也可能会有更高的起点.2、发布论文的流程.(1)确定自己的研究课题,验证其写作价值,如果具有一定价值,就着手开始筹备论文,第一次发表论文,可以多向前辈请教,多查阅一些资料文献,在前人的基础上寻找突破口,选题立意要新颖实用,不要为了写论文而写论文.(2)论文经过多次修改完善以后,接下来我们就可以准备发表论文,发表论文第一步就是要选择对应的期刊,如果稿件投向不合适的期刊可能会遭遇退稿和不公正评判.如何选择合适的期刊?在知网或其他数据库中检索本篇论文相关领域的期刊,查看期刊级别以及刊物号等,确保其为正规期刊,然后阅读其刊登发表过的论文,看自己的论文是否适合在这些期刊上发表,从中挑出2-3个期刊作为备选,进一步了解这些刊物的审稿周期、投稿费用、投稿要求等,从中选出将要投稿的1个期刊,联系期刊编辑将自己的稿件投递过去,然后等待审稿人员的回复.