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in Food Culture – Traditions & University,, Barbara. Taste of Southeast Asia. Tucson, AZ: HPBooks, Inc., , Gwenda L. Cuisines of Southeast Asia: A Culinary Journey Through China,Thailand, Myanmar,Japan. New York, NY: John Wiley & Sons, Inc., 1993. , Constance M. Fun and Festival from East Asia. New York, NY: Friendship Press, 1968.
你去看下(食品与营养科学)期刊里面别人写的论文里面应用了哪些参考文献也是可以的
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实验用品】仪器:50mL碱式滴定管,25.00mL移液管,250mL容量平,250mL锥形瓶,分析天平,托盘天平。试剂:邻苯二甲酸氢钾(),0.1mol/L,N
[1]吴琼. 基于博弈分析的食品安全规制研究[D]. 苏州大学: 苏州大学,2010. [2]施蕾. 食品安全监管行政执法体制研究[D]. 华东政法大学: 华东