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首页 > 学术论文 > 小肥羊论文的题目背景

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夭爻溔訞濘綸

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Along with the dramastic development of social economy, customers have lifted their standard for eating concept and eating environment as well as the service level, thus the competetion among this field become more and more severe. Excellent talents in this area have been unprecedently valued, so the human resource department is in consequence highlighted. The first nut for the human resource department to crack is to combine the field characteristics and employment trend in order to control the loss of human paper introduced the concept of encouragement and the importance of staff motivation, thus it analyzed referent theories of motivation. Then the paper made some analysis of Little Sheep Catering Company by using concrete case to offer thinking methords and references. At last , according to the current situation of human resource rules, the paper put up several proposals to solve the problems.

113 评论

洋葱吵大肠

With the rapid social economy development,customers' ackowledgements on catering service,dining enviroment,and service level have been boosted without competition of catering service is more and more skills in this career have been considerred most important in contrast with the departments shoulder more pressure for first priority for them to concern is to generalize the specialty of this career and the trend of encruitment, efficiently control the loss of employees which need to be solved .This essay is mainly a brief illustrates the importance and concept of employees' inspiring,analyze the related theoretic datas on inspring and the situation of Little Fat Sheep Catering Service with specific case,for providing ideas and last,it gives the solutions to these problems according to the nowadays situation of catering service human-resource management

330 评论

潇潇若雨

With the rapid development of economy and constant improvement of consumers’ requirement for food& beverage, dining environment and dining service; the competition among catering industry becomes even more brutal. Professional personnel have been attached with unprecedented importance. This leads to a higher requirement for HR of catering personnel. Combining the features and trends of this industry, effective control over personnel drainage has become the primary issue for HR management Department. This essay will firstly give a brief introduction on staff inspiration and its importance, completed by relative theories and analysis. Then the essay will analyze on a real case-Little Sheep to give clear thoughts and references. Lastly, the essay will offer solution upon the current HR management of catering industry.

329 评论

哈啰辉辉

一、连锁餐饮与成本控制的概念(一)连锁餐饮(二)成本控制(三)两者的关系二、我国连锁餐饮在成本控制方面的挑战(一)人力资源成本(二)物力资源成本(三)财力资源成本(四)品牌建设成本三、小肥羊的案例分析(一)小肥羊相关背景介绍(二)小肥羊相关成本指标(三)小肥羊成本控制的问题分析四、小肥羊成本控制手段的启示(一)以顾客的满意度为目标(二)以全面产业格局为支撑(三)以优秀的企业文化为引领(四)以优质的火锅底料为核心(五)以信息化的财务软件为辅助五、我国成本控制的进一步创新(一)机器智能的运用(二)销售手段的创新(三)优惠手段的使用(四)金融机构的合作

351 评论

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