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jennifer1959
首页 > 学术论文 > 幼儿食育课程的开展研究论文

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心泊-李伟

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你可以用在线翻译。In the high-speed economic development period after the Second World War, great changes have taken place in Japanese diet. Because the traditional diet culture has been constantly impact of foreign food culture, has exerted a far-reaching influence on the Japanese people's diet structure, diet, environment and other factors, resulting in a series of diet related health problems in Japanese society and culture. In order to solve a series of diet related social problems, the Japanese government promulgated the "basic law" food education, hope from the beginning stages of childhood diet to improve dietary problems by means of the law of national. Since the "food education" one word also began to formally enter the Japanese people's field of vision. Like a raging fire in "food education" as the theme of national activities in Japan, many Japanese people health problem has been greatly improved. Especially the "food education starting point" of the infant food education, is the priority among priorities of the entire food education system. At present, as China's preschool education value degree unceasing enhancement, issues related to children's diet for the center also began to enter the society the public. Especially the children's bad eating habits, physical decline, junk food crisis over food are today's children and even more people of all ages are facing severe problems, at the same time, because of the domestic educational institutions and family of food education for the concept of attention is insufficient, so many children in the pre-school stage didn't get a complete food education. Faced with this dilemma of education, many domestic scholars for Japanese children food education a favor. This paper is on the analysis of the thinking part of contemporary society in China kindergarten children education status of food based, sorts out and summarizes the historical evolution and the successful experience of Japan in infant food education as the research object and do, and in view of our country present infant food education present situation proposed the rationalization proposal. This thesis mainly includes three parts: the first part focuses on the reasons, combing the practice significance, the domestic and foreign related literatures and the research method of this thesis chooses; the second part mainly introduces the Japanese food education thought process of evolution, the theory origin and the practice situation, and focus on the most important education to Japanese food in the system of infant food education as the research object, in combing the early twenty-first Century food education promotion activities at the same time, the factors of implementation details, infant food education activity curriculum, the family environment and the level of teachers were finishing and in-depth summary. The third part by referring to the successful experience of Japanese children's food education as the basis, combined with the practice in some regions of China kindergarten food education, put forward to have the local characteristics, the implementation of the principles in conformity with the national conditions and reasonable suggestions for the contemporary China society development of infant food education, to promote China's infant food education better and faster development, make me our children can more comprehensive development. This study concluded that, the successful experience of Japanese children's food education can effectively solve the problem of contemporary China society children faced in the diet of the problem to a certain extent, worthy of application and popularization in china. Keywords: Japanese food education; food education basic law; infant food education

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小特别16

幼儿正处在长身体的关键时期,需要补充大量的营养,而且幼儿活泼好动,能量消耗很大,所以幼儿一天到晚都在忙着吃个不停。由于幼儿饮食丰富,吃的时间较长,如果稍有疏忽,就会出现吃得过饱或其他问题。因此,特别提醒老师和家长,必须告诉孩子,一定要注意饮食安全。饮食安全小儿歌小朋友,要知道,饮食安全最重要。识别食物要做好,防止中毒第一条。一、养成讲究卫生的好习惯饮食安全不仅与食物有关,也与幼儿的卫生习惯密切相关。家长要教育孩子注意讲究卫生,养成饭前、便后要洗手的好习惯,吃东西之前,一定要洗干净自己的小手。二、教会孩子识别食品的生产日期和保质期家长一定要教会孩子学会识别食品的生产日期和保质期。在吃东西之前,一定要先看看过期了没有,过期了的食品一定不要吃。幼儿体质较弱,肠胃较嫩,吃了过期的食品会导致中毒或拉肚子。因此,在购买食品的时候,最好是去大型的购物商场、超市,或是大型的菜市场购买。在购买盒装的食品,或是密封包装的食品时,一定要注意查看生产日期和保质期,还要看清密封的包装有无破损,如有破损,不能购买三、让幼儿了解不同食物的吃法家长一定要教会孩子了解不同食物的吃法,要让孩子知道,哪些食物是剥皮后吃的,哪些食物是要洗干净后才可以吃的,哪些食物是要去核后吃的,哪些食物是可以生吃的,哪些食物是必须煮熟后才可以吃的。四、预防幼儿食物中毒的有效办法(一)避免农药残留。家长在做饭之前,要洗干净双手。彻底清洁蔬菜,避免有农药残留。(二)生肉类的食品要隔开存放。不要将生肉类食品与其他食物混在一起,应将放置过生肉的器具、盘子等,清洗干净了再用。(三)冰箱里食品要加热后再给孩子吃。熟食、肉类食品,从冰箱里拿出来,要充分加热以后,才能给孩子吃。(四)不给孩子吃隔夜的饭菜。隔夜的饭菜,里面含有的硝酸盐类会变成亚硝酸盐,长期食用会存在致癌风险。(五)不要给孩子吃腐败变质的食物。有些时令水果、糕点由于储存不当会腐烂变质。家长一定要告诉孩子,不要吃腐烂变质的食物,如食物上出现了黑色斑点,发霉了,手摸起来感觉变软变稀,闻起来有股馊味、酸味的食物,肯定是腐烂变质的食物,千万别吃,一定要及时扔掉。(六)不要随便摘吃野果。到野外旅行或玩耍时一定不要随便摘吃野果。

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