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CY, Wang LJ, Wang JF, Wu BH, Liu W, Fan PG, Liang ZC, Li SH. 2013. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC. Food : 643– R, van Buren R, Liu YL, Yang M, Han YP, Li LT, Zhang Q, Kim MJ, Schatz MC, Campbell M, Li JP, Bowers JE, Tang HB,Lyons E, Ferguson AN, Narzisi G,Nelson DR, Blaby-Haas CE, Gschwend AR, Jiao YN, Der JP, Zeng FC, Han J, Min XJ, Hudson KA, Singh R, Grennan AK, Karpowicz SJ, Watling JR, Ito K, Robinson SR, Hudson ME, Yu QY, Mockler TC, Carroll A, Zheng Y, Sunkar R, Jia RZ, Chen N, Arro J, Wai CM, Wafula E, Spence A, Han YN, Xu LM ,Zhang J, Peery R, Haus MJ, Xiong WW, Walsh JA, Wu J, Wang ML, Zhu YJ, Paull RE, Britt AB, Du CG, Downie SR, Schuler MA, Michael TP, Long SP,Ort DR, Schopf JW, Gang DR, Jiang N, Yandell M, de Pamphilis CW, Merchant SS, Paterson AH,Buchanan BB, Li SH and Shen-Miller J. 2013. Genome of the long-living sacred lotus (Nelumbo nucifera Gaertn.) Genome Biology, 14: S, Xiang Y, Deng J, Liu YL, Li SH. 2013. Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. PLoS ONE, 2013, 8(4): S, Zheng Y, Fang JB, Liu YL,Li SH. 2013. Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC–MSn at the germplasm level. Food Research Intertional, 54: 796– N, Wu BH, Yang PF, Li SH. 2013. Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes (Vitis vinifera L.) during fruit coloration. Scientia Horticultrea, 164: 238– N, Cao YG, Duan W,Wu BH, Li SH. 2013. Proteomic analysis of grape berry skin responding to sunlight exclusion. Journal of Plant Physiology, 170: N, Zheng Y, Fang LC, Xin HP, Li SH. 2013. Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. Plant Cell Reporter, 32: N, Xiang Y, Fang LC, Wang YJ, Xin HP, Li SH. 2013. Patterns of gene duplication and their contribution to expansion of gene families in grapevine. Plant Molecular Biology Reporter, 31:852– LJ, Xu M, Liu CY, Wang JF, Xi HF, Wu B., Loescher W, Duan W, Fan PG, Li SH. 2013. Resveratrols in grape berry skins and leaves in Vitis germplasm. PLoS ONE 8(4): LJ, Ma L, Xi HF, Duan W, Wang JF,Li SH. 2013. Individual and combined effects of CaCl2 and UV−C on the biosynthesis of resveratrols in grape leaves and berry skins. Journal of Agriculture and Food Chemistry, 2013,61:7135– BH, Zhao JB, Chen J, Xi HF, Jiang Q, Li SH. 2013. Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit. Euphytica, 189: BH, Niu N, Li JH, Li SH. 2013. Leaf:fruit ratio affects the proteomic profile of grape berry skins. Journal of the American Society for Horticultural Science, 138:416– JH, Guan L, Fan PG, Li SH and Wu BH. 2013. Effect of sunlight exclusion at different phenological stages on anthocyanin accumulation in red grape clusters. American Journal of Enology and Viticulture, 64: JT, Wang N, Xin HP, Li SH. 2013. Overexpression of VaCBF4, a transcription factor from Vitis amurensis, improves cold tolerance accompanying increased resistance to drought and salinity in arabidopsis. Plant Molecular Biology Reporter, 31:1518– BH, Yang CX, Liang ZC, Liu W, Wang YY, Liu CY, Li SH. 2013. Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations. Euphytica 189: HP, Wu BH, Zhang HH, Wang CY, Li JT, Yang B, Li SH. 2013. Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars. Canadian Journal of Plant Science, 93: HP, Zhu W, Wang L, Xiang Y, Fang LC, Li JT, Sun XM, Wang N, Londo J, Li SH. 2013. Genome wide transcriptional profile analysis of Vitis amurensis and V. vinifera in response to cold stress. PLoS ONE, 8(3): e58740. doi: HP, Zhang J, Zhu W, Wang N, Fan PG, Han YP, Ming R, Li SH. 2013. The effects of artificial selection on sugar metabolism and transporter genes in grape. Tree Genetics & Genomes. 9:1343– BF, Duan W,Liu GT, Xu HG,Wang LJ, Li SH. 2013. Response of bean (Vicia faba L.) plants to low sink demand by measuring the gas exchange rates and chlorophyll a fluorescence kinetics. PLoS ONE. 8(12): JH, Xu M, Duan W, Fan PG, Li SH. 2013. Effects of whole-root and half-root water stress on gas exchange and chlorophyll fluorescence parameters in apple trees. Journal of the American Society for Horticultural Science, 138:395– Y, Li JH, Xin HP, Wang N, Guan L, Wu BH, Li SH. 2013. Anthocyanin profile and gene expression in berry skin of two red V. vinifera grape cultivars that are sunlight-dependent versus -independent. Australian Journal of Grape and Wine Research, 19: L, Li JH, Fan PG, Chen S, Fang JB, Li SH, Wu BH. 2012. Anthocyanin accumulation in various organs of a teinturier cultivar (Vitis vinifera L.) during the growing season. American Journal of Enology and Viticulture, 63: ZC, Sang M, Wu BH, Ma AH, Zhao SJ, Zhong GY, Li SH. 2012. Inheritance of anthocyanin content in the ripe berries of a tetraploid 3 diploid grape cross population. Euphytica. 186:343– BH, Quilot B, Génard M, Li SH, Yang J, Wang YQ. 2012. Application of a SUGAR model to analyse sugar accumulation in peach cultivars that differ in glucose–fructose ratio. Journal of Agricultural Science,150:53– S, Fang LC, Xi HF, Guan L, Fang JB, Liu YL, Wu BH, Li SH. 2012. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry. Analytica Chimica Acta, 724:127– S, Wu BH, Fang JB, Liu YL, Zhang HH, Fang LC, Guan L, Li SH. 2012. Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design. Journal of Chromatography A, 1227:145– QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li SH. 2012. Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm level. Food Chemistry, 130: N, Fang LC, Xin HP, Wang LJ, Li SH. 2012. Construction of a high-density genetic map for grape using next generation restriction-site associated DNA sequencing. BMC Plant Biology, 12: BH, Liu HF, Guan L, Fan PG, Li SH. 2011. Carbohydrate metabolism in grape cultivars that differ in sucrose accumulation. Vitis, 50: QQ, Wu BH, Liu WS, Wang LJ, Yang CX, Wang YJ, Fang JB, Liu YC, Li . Volatiles of plums evaluated by HS-SPME with GC–MS at the germplasm level. Food Chemistry, 130,(2): ZC, Sang M, Ma AH, Zhao SJ, Zhong GY, Li . Inheritance of sugar and acid contents in the ripe berries of a tetraploid diploid grape cross population. Euphytica,182: HB, Ma L, Xi HF, Duan W, Li SH, Loescher W, Wang JF, Wang LJ. 2011. Photosynthetic responses to heat treatments at different temperature and following recovery in grapewine (Vitis amurensis L.) leaves. Plos one, 6(8): ST, Li XD, Li WD, Fan PG, Duan W, Li SH. 2011. Photosynthesis and chlorophyll fluorescence response to low sink demand of tubers and roots in Dahlia pinnata source leaves. Biologia Plantarum, 55 (1): CX, Wang YJ, Wu BH, Fang JB, Li . Volatile compounds evolution of three table grapes with different flavour during and after maturation. Food Chemistry,128: ZC, Sang M, Fan PG, Wu BH, Wang LJ, Yang SH, Li SH. coordinates in response to berry skin anthocyanins and their composition in vitis. Journal of Food Science, 76, (3): YJ, Yang CX, Liu CY, Xu M, Li SH, Yang L, and Wang . Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages. Journal of Food Science, 75(9): BH, Li SH, Nosarzewski1 M., Archbold DD. Sorbitol Dehydrogenase gene expression and enzyme activity in apple: tissue specificity during bud development and response to rootstock vigor and growth manipulation. Journal of the American Society for Horticultural Science, 2010, 135: PG, Li LS, Duan W, Li WD, Li . Photosynthesis of young apple trees in response to low sink demand under different air temperatures. Tree Physiology, 30, 313– W, Liu CY, Yang CX, Wang LJ, Li SH. 2010. Effect of grape genotype and tissue type on callus growth and production of resveratrols and their piceids after UV-C irradiation. Food Chemistry, 122 : 475– LJ, Fan L, Wayne L, Duan W, Liu GJ, Cheng JS, Luo HB, Li SH. 2010. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC Plant Biology, 10: CX, Wang YJ, Liang ZC, Fan PG, Wu BH, Yang L, Wang YN, Li SH. of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS. Food Chemistry, 114 :1106– YJ, Yang CX, Li SH, Yang L, Wang YN, Zhao JB, Jiang Q. 2009. Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS. Food Chemistry, 116: 356– JF, Li Y, Wang ZF, Li JL, Jiang W, Li SH. 2009. High-sensitivity detection of fruit tree viruses using bacterial magnetic particles. Journal of Integrative Plant Biology, 51: 409– ZC, Yang CX, Yang J, Wu BH, Wang LJ, Cheng JS, Li SH. 2009. Inheritance of anthocyanins in berries of Vitis vinifera grapes. Euphytica,167:113– ZW, Vivin P, Robert T, Milin S, Li SH, Génard M. 2009. Model-based analysis of sugar accumulation in response to source–sink ratio and water supply in grape (Vitis vinifera) berries. Functional Plant Biology, 36: 527– XD, Wu BH, Wang LJ, Zheng XB, Yan ST, Li SH. 2009. Changes in trans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest UV-irradiation. Journal of Horticultural Science & Biotechnology, 84: 113– JH, Yang D C., Liu DC, Song WS, Zhang AM, LI SH. 2009. Phylogenetic relationships among cultivars of Prunus persica based on internal transcribed spacer (ITS) sequences of nuclear ribosomal DNA. The Journal of Horticultural Science & Biotechnology, 84: JH, Dai ZW, Zhao HY, Li . Distribution of newly fixed C-photoassimilate under deficit irrigation and half-root stress in peach trees. Plant Science , 177:691– LJ, Loescher W, Duan W, Li WD, Yang SH, Li . Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning. Functional Plant Biology, 36:516– ZW, Génard M, Li SH and Vivin P. 2009. Analyzing the functional association among seed traits, berry growth and chemical composition in cabernet-sauvignon berry (Vitis cinifera L.) using a mathematical growth function. Journal International des Sciences de la Vigne et du Vin, 43: W, Fan PG, Wang LJ, Li WD, Yan ST,Li SH. 2008. Photosynthetic response to low sink demand after fruit removal in relation to photoinhibition and photoprotection in peach trees. Tree Physiology, 28: 123– ZC, Wu BH, Fan PG, Yang CX, Duan W, Zheng XB, Liu CY, Li SH. 2008. Anthocyanin composition and content in grape berry skin in Vitis germplasm. Food Chemistry, 111: BH, Huang HQ, Fan PG, Li SH. 2008. Photosynthetic responses to sink–source manipulation in five peach cultivars varying in maturity date. Journal of the American Society for Horticultural Science, 133(2): 278– JY, Dai ZW, Li SH, Kong Y. 2008. Artificially-induced leaf nitrate accumulation affects photosynthesis in micropropagated apple plants with different water supply. Journal of Horticultural Science & Biotechnology, 83 (4) : 435– LJ and Li SH. 2008. Role of salicylic acid in postharvest physiology. Fresh Produce, WS, Liu DC, Feng CJ, Yang JM, Yoon J, Zhang AM, Li SH . 2007. Genetic diversity and phylogenetic relationships among plum germplasm resources in China assessed with Inter-simple sequence repeat (ISSR) markers. Journal of the American Society for Horticultural Science, 132 :619-628; HF, Wu BH, Fan PG, Xu HY and Li SH . 2007. Inheritance of sugars and acids in berries of grape (Vitis vinifera L.). Euphytica, 153: ZW, Wang LJ, Zhao JY, Fan PG, Li SH . 2007. Effect and after-effect of water stress on the distribution of newly fixed C-photoassimilate in micropropagated apple plants. Environmental and Experimental Botany ,60:484- WD, Duan W, Fan PG, Yan ST, Li SH. 2007. Photosynthesis in response to sink-source activity in relation to the end products and metabolic enzymes in peach trees. Tree Physiology, 27: SH, Wang LJ, Li SH .2007. Ultraviolet-B irradiation–induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves. Environmental and Experimental Botany, 60: JM, Meng QR, Liang YQ, Wang WF, Sun FZ, Zhao TC, Peng WX, Li SH. 2007. Effect of ice nucleation active bacteria on the physiology and ultrastructure of kernelled apricot floral organs. Journal of Horticultural Science & Biotechnology, 82: SH, Wang LJ, Li SH, Duan W, Loescher W, Liang . The effects of UV-B radiation on photosynthesis in relation to Photosystem II photochemistry, thermal dissipation and antioxidant defenses in winter wheat (Triticum aestivum L.) seedlings at different growth temperatures. Functional Plant Biology, 34:907- BH, Génard M, Lobit P, Longuenesse JJ, Lescourret F, Habib R andLi SH. 2007. Analysis of citrate accumulation during peach fruit development via a model approach. Journal of Experimental Botany,58: XD, Wu BH, Wang LJ, Li SH. 2006. Trans-resveratrol concentrations in seed and berry skin in Vitis evaluated at the germplasm level. Journal of Agricultural and Food Chemistry , 54: HF, Wu BH, Fan PG., Li SH, Li . Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis. Journal of the Science of Food and Agriculture, 86: WS, Liu DC, Feng CJ, Zhang AM, Li SH. 2006. Genetic diversity and phylogenetic relationships in plum germplasm resources revealed by RAPD markers. Journal of Horticultural Science & Biotechnology, 81: LJ, Chen SJ, Kong WF, Li SH, Archbold D D. 2006. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach fruits during cold storage. Postharvest Biology and Technology, 41: LJ, Li SH. 2006. Salicylic acid-induced heat or cold tolerance in relation to Ca2+ homeostasis and antioxidant systems in young grape plants. Plant Science. 170: LJ, Li SH .2006. Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves. Plant Growth Regulation, 48: J, Liu D, Song W, Liu W, Zhang AM, Li . Genetic diversity and eco-geographical phylogenetic relationships among peach cultivars based on simple sequence repeat (SSR) markers,Journal of the American Society for Horticultural Science,131: JY, Wang LJ, Fan PG, Dai ZW, Li . Effect of half and whole root drying on photosynthesis, nitrate concentration, and nitrate reductase activity in roots and leaves of micropropagated apple plants. Journal of the American Society for Horticultural Science, 131:709-715朱亚静,李绍华,王红清,姜全(2005)果实的有无对桃叶片净光合效率及相关生理反应的影响 园艺学报,32:11-14李卫东, 李绍华, 吴本宏等 (2005). 果实不同发育阶段去果对桃源叶光合作用的影响.中国农业科学, 38(3): 565-570王利军,李绍华,李家永,杨树华,刘允芬,石玉林(2004)温度逆境交叉适应对葡萄叶片膜脂过氧化和细胞钙分布的影响.植物生态学报,28:326-332柴成林,李绍华,徐迎春,宋沅燮(2004)水分胁迫期间及胁迫解除后幼年桃树光合产物的分配.园艺学报,31:574-578王秀茹、薛进军、台社珍、张福锁、李绍华(2004)嫁接、环剥对铁在果树体内分配的影响.果树学报,21:603-605程福厚,李绍华,孟昭清(2003)调亏灌溉条件下鸭梨营养生长、产量和果实品质的研究.果树学报,20(1):22-26李绍华(2003)世界果树生产状况及提高我国果品市场竞争力对策.中国农业大学学报,8(1):7-13吴本宏,李绍华, Quilot B., Génard M., Kervella J.(2003)桃果皮毛、果肉颜色对果实糖酸含量的影响及相关性研究.中国农业科学,36(12):1540-1544方金豹,田莉莉,陈锦永,张威远,李绍华(2002)猕猴桃库源关系的变化对果实特性的影响.园艺学报,29(2):113-118刘国杰,宋国庆,李绍华,孟昭清,余克顺,祝军(2002)红富士苹果果实大小分布的早期预测研究. 果树学报,19:357-360李绍华,宋国庆,刘国杰,孟昭清,余克顺,祝军(2002)采收时红富士苹果果实大小早期预测的研究.中国农业科学,35:915-920李绍华,李明,刘国杰,孟昭清(2002)直立中央领导干树形条件下幼年苹果树体生长特性的研究.中国农业科学,35:826-830方金豹,黄宏文,李绍华(2002)CPPU对猕猴桃果实发育过程中糖/酸含量变化的影响.果树学报,19:235-239杨建民,孟庆瑞,彭伟秀,李绍华,孙福在,赵廷昌(2002)冰核细菌对杏花器官抗寒性的影响.园艺学报,29:20-24彭伟秀,杨建民,张芹,孟庆瑞,李绍华,孙福在,赵廷昌(2001)冰核细菌对仁用杏花粉超微结构的影响.园艺学报,28:453-456柴成林,李绍华, 徐迎春(2001)水分胁迫期间及胁迫解除后桃树源叶中碳水化合物代谢.植物生理学通讯,37:495-498徐迎春,李绍华,柴成林,刘国杰,陈尚武(2001)水分胁迫期间及胁迫解除后苹果树源叶碳同化物代谢规律的研究。果树学报,18:1-6薛进军,赵凤平,李绍华,张福锁(2000)果树断根铁素营养的研究.中国农业科学,33(5):60-64方金豹,李绍华(2000)CPPU对猕猴桃光合产物库源关系的影响.园艺学报,27(6)444-446方金豹,陈锦永,张威远,李绍华(2000)授粉和CPPU对猕猴桃内源激素水平及果实发育的影响.果树科学,17:192-196宋国庆, 肖兴国,陈尚武,李绍华, 甘孟侯(2000)鸡马立克氏病毒(MDV)B抗原基因在烟草中的初步表达.农业生物技术学报,8:143-146张潞生,李传友,贾建行,李绍华,王斌,肖兴国 (1999)猕猴桃雌雄性别的AFLP模板的制备. 果树科学,16:171-175李绍华,余克顺,孟昭清,罗国光(1999)植物器官体积变化连续测微法指导果树自动化灌溉合理指标的研究. 果树科学,16:165-170成钰厚,刘国杰,孟昭清,李绍华(1999)苹果成熟期间果皮花青素含量与果实品质的关系. 果树科学,16:98-103余克顺,李绍华,孟昭清,罗国光(1999)水分胁迫条件下几种果树茎干直径微变化规律的研究. 果树科学,16:86-91

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根据2016年4月学院官网信息显示,学院有教职工360人,专职教师312人,其中教授27人(内聘9人)、副教授118人(内聘8人)、中级职称104人。博士2名、硕士生76名、“双师”型教师120名。 甘肃省省级教学名师:王海涛 甘肃畜牧工程职业技术学院省级教学团队一览表 团队名称主持人级别所在院系畜牧兽医专业教学团队 李和国省级畜牧系农业机械专业教学团队 王海峰省级畜牧系 根据2016年4月学院官网信息显示,学院有教育部、劳动和社会保障部等国家七部委确定的国家技能型紧缺人才培养专业4个;国家级骨干专业1个;省级骨干专业1个,“甘肃省特色专业建设点”1个,“甘肃省高等学校特色专业建设点”1个,院级重点建设专业6个,省级精品课程9门。院级精品课程15门。 中央财政支持实训基地1个,甘肃省财政支持实训基地7个。国家技能型紧缺人才培养专业(4个):数控技术、汽车检测与维修、机械设计与制造、机械加工技术 国家级骨干专业(1个):畜牧兽医 中央财政支持提升服务能力重点专业(2个):兽医、汽车检测与维修技术 省级骨干专业(1个):兽医 甘肃省特色专业建设点(1个):兽医 甘肃省高等学校特色专业建设点(1个):畜牧专业 院级重点建设专业(6个):畜牧兽医、兽医、汽车检测与维修、机械设计与制造、电气自动化、农业机械 甘肃畜牧工程职业技术学院省级精品课程一览表 课程名称负责人级别汽车检测与维修技术 杨志平 省级动物营养与饲料加工 李克广省级钳工技能 张承国省级猪生产学 李和国省级动物诊疗技术 康程周省级动物传染病 贾志江省级汽车综合实训 王海峰省级单片机原理与应用 孙福成省级思想道德修养与法律基础 周凤雄省级资料来源 甘肃畜牧工程职业技术学院实训基地情况一览表 序号实训基地名称服务专业群类型1种子加工机械实训基地机械制造省财政支持2农业机械加工制造实训基地机械制造、农业机械省财政支持4电子电器实训中心电子信息5风电光电控制技术实训基地电子信息、机械制造省财政支持6汽车检测与维修实训中心车辆工程7养殖实训中心畜牧、兽医8百头规模标准化奶牛场畜牧、兽医9千头规模种猪场畜牧、兽医10万只父母代种鸡场畜牧、兽医11百只规模肉羊场畜牧、兽医12特种动物养殖实训基地畜牧、兽医央财支持13牧草栽培实训基地畜牧、兽医14动物医学专业能力实训基地畜牧、兽医省财政支持15葡萄与葡萄酒工程实训基地葡萄酒省财政支持16葡萄与葡萄酒产业生产力促进中心葡萄酒省财政支持17甘肃省中小企业公共服务平台、葡萄与葡萄酒产业窗口服务平台 葡萄酒省财政支持资料来源 甘肃畜牧工程职业技术学院2013-2015优秀教学成果奖一览表 序号项目名称主持人级别年份1畜牧专业基于“工作过程和职业标准”的教学资源库建设研究 李和国省级二等奖20152畜牧专业基于“工作过程和职业标准的教学资源库建设研究 李和国教育厅级20143高职院校畜牧兽医类专业群《动物生物化学》课程项目教学体系构建与实践 刘海贤教育厅级20144高职院校学生综合素质评价体系构建与实践研究 杨孝列教育厅级2013 2015 年,学院共承担校内外科研项目12项:获得甘肃省高等学校科学研究优秀成果奖二等奖 1 项;甘肃省农牧渔业丰收奖二等奖2项,三等奖1项。发表论文共149篇:其中国家级76篇,省级73篇。 甘肃畜牧工程职业技术学院2015年科研获奖项目一览表 序号项目名称主持人奖项类别奖励单位1河西地区生态型肉杂鸡养殖技术研究及产业化开发张登辉甘肃省高等学校科学研究优秀成果奖 二等奖甘肃省教育厅2高寒牧区绵羊大肠杆菌病的流行病学调查及综合防治技术集成应用祝艳华2015 年甘肃省农牧渔业丰收奖 二等奖甘肃省农牧厅3不同杂交组合瘦肉型商品肉猪高效养殖综合配套技术试验示范关红民2015 年甘肃省农牧渔业丰收奖 二等奖甘肃省农牧厅4高寒牧区新生羔羊真胃奶积食病因调查及防治措施研究与应用王选慧2015 年甘肃省农牧渔业丰收奖 三等奖甘肃省农牧厅资料来源 甘肃畜牧工程职业技术学院2006-2009科研获奖统计表 序号成果名称主要完成人奖励名称奖励部门奖励等级获奖时间1 河西地区优质肉鸡标准化生产技术的研究与应用 豆卫、张登辉、冯春霞、梁盛泉、张鹏程、马进勇、李克广、赵象忠 全国农牧渔业丰收奖 中华人民共和国农业部 三等奖 2006 2 优质苜蓿新品种引进推广 梁盛泉、姜聪文、张登辉、杨孝列、苏希孟、赵象忠、贺军、薛信民 甘肃省农牧渔业丰收奖 甘肃省农牧厅 二等奖 2006 3 武威市肉羊改良和肉牛高效养殖技术示范 李和国、李来平、马进勇、康程周、潘越博、张登辉、张延贵、刘跟新 甘肃省农牧渔业丰收奖 甘肃省农牧厅 二等奖 2008 4 甘肃省家畜养殖业源产排污监测分析研究 姜聪文、杨孝列、李和国、张登辉、李克广、关红民、刘瑞玲、贺军 甘肃省农牧渔业丰收奖 甘肃省农牧厅 二等奖 2009 5 黄芪多糖当归多糖对鸡新城疫抗体水平应用研究 张进隆、王治仓、王福厚、尹凤琴、贾志江、尚学俭、田启会、杨红梅、 甘肃省农牧渔业丰收奖 甘肃省农牧厅 三等奖 2009 6 武威市肉杂鸡繁育体系研究及优质高效生产技术示范 张登辉、杨孝列、贺军、赵象忠、李克广、杨红梅、郭志明、盛玉祥 武威市科学技术进步奖 武威市人民政府 一等奖 2008 7 中草药添加剂促进蛋鸡生产性能的试验研究 刘跟新、王福厚、李勇生、王治仓、姜聪文、贺军、韩玉柱、李海前 武威市科学技术进步奖 武威市人民政府 二等奖 2008 8 凉州区鸡马立克氏病游行病学调查、病理学研究及中药综合防治技术研究 李勇生、刘跟新、王治仓、赵秋霞、尹凤琴、张进隆、黄爱芳 武威市科学技术进步奖 武威市人民政府 三等奖 2008 9 数码IIC总线遥控彩电原理及故障演示装置研制 孙建林、王锡旺、陈岩、贺得飞、王海涛、钟灵、张建国、王正勇、 武威市科学技术进步奖 武威市人民政府 二等奖 2009 10 武威冬油菜适应性试验与示范推广 马维国、康程周、郑万来、张鹏程、李颖芳、张慧玲、吴红 武威市科学技术进步奖 武威市人民政府 二等奖 2009 11 肉用犬杂交模式及配套生产技术研究 王作洲、樊珍兰、康程周、李发新、高启贤、张忠、冯志华、杨红梅 武威市科学技术进步奖 武威市人民政府 二等奖 2009 12 分层次教学试验研究 梁盛泉、姜聪文、周建民、周奋雄、薛信民、王作洲、王治仓、张铎 第五届全省中等职业教育教学科研优秀成果 甘肃省教育厅 一等奖 2009 13 中职生心理健康状况调查分析研究 段生成、李克广、田宗祥、段天青、贺得飞、张延贵、盛玉祥、雷文斌 第五届全省中等职业教育教学科研优秀成果 甘肃省教育厅 一等奖 2009 14 全国中等职业教育国家规划教材《猪生产》 李和国 第五届全省中等职业教育教学科研优秀成果 甘肃省教育厅 二等奖 2009 15 全国中等职业教育国家规划教材《中兽医学》 姜聪文 第五届全省中等职业教育教学科研优秀成果 甘肃省教育厅 一等奖 2009 16 全国中等职业教育国家规划教材《畜禽生产》 张登辉 第五届全省中等职业教育教学科研优秀成果 甘肃省教育厅 一等奖 2009 17 汽车安全驾驶与维护图解 王海涛 第五届全省中等职业教育教学科研优秀成果 甘肃省教育厅 三等奖 2009 18 农用汽油机不易起动的电系故障诊断 席爱学 第五届全省中等职业教育教学科研优秀成果 甘肃省教育厅 三等奖 2009 19 大学生消费状况调查报告 田宗祥、张建国、何杰、郭建东、杨玉鹏 甘肃省共青团工作调研奖 共青团甘肃省委 调研三等奖 2008 20 高职生就业心理困惑与调适 张进隆、王学明、王治仓 第六届全国农业职业教育教学研究论文奖 全国农业职业教育研究会 二等奖 2008 21 开展项目教学 推进教学创新 王正勇、王锡旺、刘跟新、孙建林、王淏、张建国、孙福成、王晓静 “十一五”期间农业职业教育科学研究课题 全国农业职业教育研究会 二等奖 2009 22 数控技术应用的建设研究与实践 刘玉春、吴应昌、张承国、巨江澜、靳瑞生、邱晓庆 “十一五”期间农业职业教育科学研究课题 全国农业职业教育研究会 三等奖 2009 23 高职教育《猪生产学》课程改革与实践 李和国 第七次全国职教学会优秀文章奖 中国职教学会 二等奖 2009 24 浅谈高职院校教师说课 王海涛 甘肃省职业与成人教育教学优秀科研成果 甘肃省职业与成人教育协会 二等奖 2009 25 形势与政策十四讲 孔庆来 甘肃省职业与成人教育教学优秀科研成果 甘肃省职业与成人教育协会 一等奖 2009 26 铺放式网状固沙草格 靳瑞生 实用新型专利 学术期刊甘肃畜牧工程职业技术学院主办院刊《畜牧工程职业教育》。是由省教育厅主管、甘肃畜牧工程职业技术学院主办的,在全国相关高校及省内有关部门交流的综合性省级学术刊物。主要栏目有:市场分析、饲养管理、疫病防治、饲料与营养、遗传育种与繁殖、宠物门诊、牧草开发、环境保护、环境控制、兽药天地、经验交流、价格动态等。 馆藏资源根据2016年4月学院官网信息显示,甘肃畜牧工程职业技术学院图书馆馆藏纸质文献多万册,电子图书50万册,中外文期刊300多种,资料内容涉及政治、经济、法律、教育、文化、畜牧、兽医、食品科学、机械、车辆、电子等诸多领域。

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