饭店用英语写毕业论文

檫，我今年也是这题目

教师反馈作为课堂话语的重要组成部分,在二语习得的课堂活动研究中越来越得到国内外学者的关注。以往的研究表明,教师反馈不仅是对学生回答的总结或评价,更能推动师生间话语的发展。恰当的教师反馈话语有助于促进学生话语的输出,而学生的话语输出又反过来促进教师提供更恰当的可理解输入。立足于这一出发点,本文就何种教师反馈技巧能更有效地促进学生的话语输出,进而提高课堂的参与性与互动性,进行了初步探索。本文以输入、输出及互动假说为理论基础,结合课堂话语分析中的“启动-回应-反馈”(I-R-F)三段式交际模式,着重对教师反馈话轮及此后学生的再次回应进行了实证研究。研究选取西安培华学院英语专业大二和陕西师范大学生命科学学院大二各两个班级以及四名代课教师为研究对象,分别采取了课堂观察录音,记录和问卷调查的形式,从以下三个方面对教师的反馈话语及其影响进行了分析:1)英语课堂上教师反馈技巧的使用;2)不同反馈技巧对学生话语输出产生的效果;3)学生对于教师反馈的偏好。结果表明:1)总体上看,“简单肯定”是教师在课堂上最常使用的反馈技巧。但当需要提供纠错反馈时,英语专业的教师倾向于引导学生自我纠正,非英语专业的教师则倾向于直接 As an important component of classroom discourse, teacher feedback has drawn more and more attention of many scholars from home and abroad in the field of second language classroom interaction research. From the previous studies, it is known that teacher feedback not only works just as a summary or evaluation to students’response, but also plays an important role in extending the discourse between students and teachers. Appropriate teacher feedback would help constitute a facilitative environment for studen 1GsT噬Ih妨n旗liWrPSw

Hotel (or hotels, hotels) is a major short-term acmodation for the tourists places, the hotel is usually in the provision of acmodation, while Hong occupants restaurant, swimming pool, or taking care of child care and other services. Some hotels also provide conference facilities to attract business meetings, interviews or press conferences and other activities. The hotel's banquet hall can hold weddings and dances and other activities.

Hotel acmodation feature functions, catering functions, business functions, home functions, holiday functions

And conferencing capabilities

The role of the hotel are:

1. Tourists a base for touri *** activities

2. The creation of touri *** revenue

3. For the munity to create employment opportunities for

4. The promotion of social consumption patterns and the development of and changes in consumption structure

5. Stimulate the development of

6. Hotel Development level is the level of touri *** development and socio-economic and civilization level of mark

饭店 （或酒店，旅馆） 是一个主要为游客提供短期住宿的地方，酒店通常在提供住宿之余，亦为住客提供餐厅、游泳池、或照顾幼儿等服务。一些酒店亦提供会议设施，吸引商业机构举行会议、面试或记者会等活动。酒店的宴会厅则可举行婚礼及舞会等活动。

饭店的功能有住宿功能、餐饮功能、商务功能、家居功能、度假功能

和会议功能

饭店的作用有：

1. 旅游者旅游活动的基地

2.创造旅游收入

3.为社会创造就业机会

4.促进社会消费方式和消费结构的发展和变化

5.带动其他行业发展

6.饭店发展水平是旅游业发展水平和社会经济与文明程度的标志

XXXXX hotel is the best hotel

many travelers like only it is very economy,but also it to make travelers feel at service is very great, provision of travel plans and free breafast for same time,master is so friendly and passion ,therefore,he has many friends and guests. Then,every room is specially and local in there have much entertainment,t care about staying here is boring. how to spend your free time,there,is a good choose.

译：

xxxxx酒店是最佳酒店

许多游客喜欢它。它不仅是非常经济的，而且它使游客有宾至如归的感觉。服务很好，所以旅行计划和为客人提供免费早餐。同时，主人非常友好和热情，因此，他有很多朋友和客人。然后，每个房间都有专门的地方。因为有太多的娱乐，不在乎住在这里很无聊。如何度过你的空闲时间，在那里，是一个很好的选择

饭店的英语是：restaurant

restaurant 英 ['restrɒnt] 美 ['restrɑːnt]

n. 餐馆；饭店

词语用法

restaurant的基本意思是“饭店”“餐馆”，指可供餐饮的场所，小的可指只有一个卖饭的柜台和几张桌子的小饭馆，大的可指设有雅座或包间，出售多种食品或专于一国风味的餐厅。在营业时间上，可指那些有一定的营业时间，专门供应早、中、晚餐的饭店，也可指那些昼夜开门，随时可以就餐的场所。

扩展资料：

相关例句

1、This restaurant gets three stars in the guidebook.

这家餐馆在旅游指南中标有三颗星。

2、There are many streamers in front of the restaurant.

饭店门前有许多长条旗。

3、I had my breakfast in the *** all restaurant.

我在一家小饭馆里吃了早饭。

4、The quality of service in this restaurant has improved a lot.

这个饭店的服务质量已经有了很大改善。

5、He frequents Kenny's, the Cajun restaurant.

他时常光顾肯尼饭店，就是那家卡津餐厅。

参考资料：搜狗百科——restaurant

饭店

restaurant

小吃店 eating house (snack bar)

饭店 restaurant

冷饮店 cold drinks shop

酒吧 Bar

饭店 Hotel

- 基于42个网页

victualing house

victualer 供应食物者

victualing house 饭店

victualing ship 粮食供应舰

My Ideal of all, it's local, within walking distance of my house. But not too near, I don't want to walk past it every time I pop out for a pint of milk, or see it every morning with its hair in curlers. Beeen 10 and 15 minutes walk is about right, so I can work up an appetite on the way, walk off the meal on the way back. Because I like a glass or three with my supper, it can't be somewhere you have to drive owner should spend most of his/her time and energy on the premises, so it cannot be a chain. From Alfredo's in Essex Rd (now the excellent S&M) serving egg, sausage and chips, right up to Raymond Blanc at Le Manoir, there is no substitute for having your actual Patron sur les premises, keeping a beady reception must be good. That includes everything from appearing to be pleased to see you, to taking your dripping coat or showing you where you can hang it, having a table clean and ready – especially if you've booked - and bringing you a menu swiftly. I don't just go to a restaurant because I'm hungry – I go because I have an hour before my next appointment; want to sit down; get out of the rain; undertake some emergency grooming in the Ladies; talk to my friend; read my paper; write in my notebook; take my shoes off; have a pee or meet somebody. While in the joint, I want to be looked toilets are spacious and clean, with mirrors to suit all heights, and real towels. Not paper (environmentally dodgy) not hot air (ditto and time consuming) proper towelling. There's sufficient space in the cubicles for me to change my clothes. If I want don't care how fancy or basic it is, or whether the table is covered in a cloth or formica, in my ideal restaurant the table never shows evidence of previous meals. In a busy and popular place, where the table has just been vacated, of course I don't mind waiting for it to be cleared. But in a half empty restaurant, tables left uncleared for more than a few minutes is a Very Bad Sign, and so is a table that looks cleared, but turns out to have sticky bits of old tomato sauce or sugary drinks on the table, which get on my cuffs, my wrists and my nerves. Yes, World Café， Crouch End, London, I'm talking about ideal restaurant bans *** okers, only uses white china, is generous with the napkins and makes no charge for iced water or bread on the table. Glassware and cutlery sparkle, tables do not wobble, background music is soft enough to allow conversation, staff are friendly and professional. Not too friendly, mind. I don't want to know their names or their life stories. I don't want them to touch me. I don't want them to sit down at the table with me and be my friend. In my ideal restaurant, the staff know the menu because they eat there themselves so are able to tell me what dishes are like and explain anything I don't understand. They take my order swiftly and cheerfully. They wear clean overalls or aprons, have clean fingernails and flat shoes, because they dart about a bit, you know, fetching and food in my ideal restaurant (you wondered when I was getting to that, didn't you ?) is exactly as described on the menu. Hot food is piping, cold food is fridgy. Everything is fresh and made on the premises. The menu – which is never very long - features lots of fish, a good selection of vegetables, and some familiar surprises. I mean things like cabbage and welsh rarebit - traditional dishes which rarely appear on menus. There is no children's menu and pushchairs, buggies and prams are not allowed inside. Children themselves are wele, as long as they are prepared to eat real food and behave. Nothing is burned, or raw when it shouldn't be, and every plate arrives within15 minutes of ordering. My satisfaction is checked. Once. Beeen 2-5 minutes after I have started eating. After that I am left alone until I have finished eating. If I put my knife and fork down, but there is food left on my plate, the staff ask me if I have finished before whipping the plate away. They clear dishes within five minutes of attending to my every whim, and laughing at all my jokes, staff in my ideal restaurant never fill my wine glass for me. They don't know who's driving so they keep their mitts off my Chateau de Plonk. They always ask me if I want dessert, and the dessert menu always includes something made with real, dark chocolate. They bring the bill soon after I ask for it, and always make it clear if service is included. They do not do that sneaky thing (yes Tas, The Cut, London, SE1, I have not fotten) of adding in the service charge then leaving the bill “open”.Of course my ideal restaurant 。

My restaurant is called…

We have the excellent cooks to provide you with extremely delicious style is Chinese food.

We also have the outstanding graruntee you will enjoy your meal very much in our restaurant.

Customers who e on Tuesday will have the half price.

Wele to our restaurant!

Let me introduce restaurant. restaurant serves the best never,taste . restaurant has a lot of programs for customers every night.. restaurant has,best can make you .。

Hotel (or hotels, hotels) is a major short-term acmodation for the tourists places, the hotel is usually in the provision of acmodation, while Hong occupants restaurant, swimming pool, or taking care of child care and other services. Some hotels also provide conference facilities to attract business meetings, interviews or press conferences and other activities. The hotel's banquet hall can hold weddings and dances and other activities. Hotel acmodation feature functions, catering functions, business functions, home functions, holiday functions And conferencing capabilities The role of the hotel are: 1. Tourists a base for touri *** activities 2. The creation of touri *** revenue 3. For the munity to create employment opportunities for 4. The promotion of social consumption patterns and the development of and changes in consumption structure 5. Stimulate the development of 6. Hotel Development level is the level of touri *** development and socio-economic and civilization level of mark 饭店 （或酒店，旅馆） 是一个主要为游客提供短期住宿的地方，酒店通常在提供住宿之余，亦为住客提供餐厅、游泳池、或照顾幼儿等服务。

一些酒店亦提供会议设施，吸引商业机构举行会议、面试或记者会等活动。酒店的宴会厅则可举行婚礼及舞会等活动。

饭店的功能有住宿功能、餐饮功能、商务功能、家居功能、度假功能 和会议功能 饭店的作用有： 1. 旅游者旅游活动的基地 2.创造旅游收入 3.为社会创造就业机会 4.促进社会消费方式和消费结构的发展和变化 5.带动其他行业发展 6.饭店发展水平是旅游业发展水平和社会经济与文明程度的标志。

Chain-like management - - future retail trade host �? Deng Jing�? The literature comes from: The finance and trade grinds �? 1995�? �? 3�? [CAJ] [PDF] <�? First, the retail business chain-like management origin and sends �? The retail business chain-like management most gets up early the source in US, until now already some more than 130 years world first chain store, is originates by a New York wife and children tea shop �? 859 years this store takes the identical capital all �? Has set up own minute in each place �? Implements the unification management, the unification management, depends upon the meager profit but high turnover, expanded and consumer's contact face and the management scale in the intense market competition obtains the �? Sets up the chain store, implements the chain-like management the way to cause this shop to develop helps of a - - Atlantic and the Pacific Ocean tea company America biggest supermarket chain stores

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