可以翻译成中文和日文
建议editsprings，觉得还是可以的。
用谷歌浏览器打开，自带翻译插件
翻译：...have published some papers in the journal【详释】在期刊上：in the journal，地点状语放在句尾发表了：have published，谓语动词，根据语境用了现在进行时论文：（some） papers，宾语，英语语言习惯加上some，也可以用a paper表示单一的论文。
不可以，那样做的话算是违规。毕业论文是根据自己在实践中得出来的，哪怕是你写的再差，也是你自己在这方面的进步，倘若借用别人的毕业论文发表不仅仅对自己也对他人的不负责。在社会上你很难立足。。
这个看你自己了，如果你也要参与答辩，论题一样，那还是别借了，省的弄到最后大家都过不了。
按按你目录写了给你,.
可以借鉴你的论文，但不能使用你的原版！
毕业论文是可以拿去发表了，但是必须本人才可以，如果是其他人的话，必须征得本人同意 。
不可以，那样做的话算是违规。毕业论文是根据自己在实践中得出来的，哪怕是你写的再差，也是你自己在这方面的进步，倘若借用别人的毕业论文发表不仅仅对自己也对他人的不负责。在社会上你很难立足。。
当然可以，尤其对于继续读研的同学来说，毕竟毕业论文花费了我们很长时间来完成，而且查重率也过了，也得到了老师的指导。如果你们学校本科毕业论文不入知网，就可以按照答辩时老师给出的意见进行修改，等研究生开学时，去向一些学术期刊或一些学术论坛投稿。
可以，毕业论文属于学位论文，不需要发布，但可以发布，尤其是比较优秀的，不过一般都是留着给指导老师经费用的。
整篇论文的翻译应该找专业翻译公司，特别是想在外文期刊发表的话。
呵呵 得看是高手译的还是菜鸟译的啊！
"It's hard to use a few words to the characteristics of outline of Japanese society, that ManHuaHua outline of easy. My impression is the culture of Japan with pragmatism audiences." This is the word. Writer scare (1) Japan and China not only geographically, "and is" quite on the culture is "line". Japan inherited Chinese culture, through hard work, continue to innovation, make the culture in the world, this is good at Paramount learning, good at innovation of Japanese. This can't help remind me of Japanese animation industry. Chinese animations origin early, early have shadow puppets, etc. And now, just mention that animation will think of Japanese doraemon, Slam Dunk ace, Japan's animation industry is already the Japanese economy's backbone industries, which of course also and the Japanese innovation consciousness is inseparable, while China's animation industry hasn't been too big progress. 3 product sushi see Japan Since many kinds of sushi, so, taste so no longer is a hard thing sushi, let's take a product yipin sushi: fresh light sushi -- advocate natural The fish in the sushi package is a raw food, the Japanese good food raw food are notoriously, someone said: "there are fish place had sushi". The Japanese is to keep food fresh, just put raw fish eating into rice bag. Japanese is the fear of nature, earthquakes and typhoon: volcano is active, activities, lack of resources will talk about people in letters a topic is scene. Season and Sushi's advocate natural, keep fresh, it is the Japanese pursues. fresh sushi. As is known to all, influenced by Confucianism thought in Japan, especially in the idea of "thought entrenched, Japanese reverence of SAN German prince is to pay attention to" and ". The 37 enacted in he presided over the first sentence in the constitution is "idea". (2) in view of this, the Japanese on the big livestock slaughter, thought and unfeeling, together with Japan plain small, cattle feeding, difficult Japanese seldom eat mutton. After the second world war, because the nutritional value that beef, it gradually eat beef and pork. Moreover, Japan all around, fishing is very convenient linhai, it creates Japanese dishes rarely raw food processing and characteristics. delicate sushi. Because Japan is island, coupled with the lack of resources, and no border, this natural environment neighbours its crisis consciousness dense, always afraid of what natural disasters in Japan to spend, genocide. Therefore, some Chinese preach to culture to Japan and to explain among Japanese. Such as "careless this idiom kill people, Japanese for" oil broken gate. They understand for: no oil (. break later), oil, an acknowledgment of rainy enemy will encountered. Therefore the Japanese associate like China, not for every meal oil to cook, to cherish oil, fuel efficient, live to peace. Therefore Japan as far as possible need not or less oil cooking dishes, as time passes development with delicate fresh for the Japanese dishes for the mainstream. pruning the sushi. Seafood Japanese cuisine, the biggest characteristic is fresh seafood. More than 4,000, seagirt islands by the Japanese islands, mild climate, four distinct seasons, has the advantageous fresh seafood, so to develop their own Marine dishes. Being determines consciousness, the development direction of the dishes on is no exception. In other words, local brew is cooking. Therefore, Japan's most people are very like to eat seafood. Pursue nature, advocate natural, formed the Japanese cuisine characteristics. Japan is a long-lived national average life expectancy, at present the first in the world. In addition to the natural environment and other factors besides, pursue natural diet in which also plays an important role it. delicate sushi -- pursue cuisine beauty Chinese food exquisite "color, aroma, taste", Japanese food is exquisite "color, shape, taste", here was a changed "form" word, the Japanese diet culture characteristics will show up. Japanese food does not pay attention to what you eat out, but special attention to "form". So, Japanese food is to use eyes to taste. It also accords with Japan. Japanese ground is narrow small and large population, protection, no damage to the natural landscape is the custom since ancient times. Japanese people always real beauty of inheriting their ancestors left. In the environment, diet permeated with the implicative inside collect still lets a person cannot ignore beauty. And the importance of the history of ancient Japanese is the eating habits of inherited a dutifully. Therefore, cooking out of the food is as natural scenery, a bunch of flowers to adorn the life of people. 我是用电脑翻译的
原则上是不行的 。原则上是自己翻译。
最好不要。毕业论文（graduation study）是指高等学校（或某些专业）为对本科学生集中进行科学研究训练而要求学生在毕业前撰写的论文。一般安排在修业的最后一学年（学期）进行。学生须在教师指导下，选定课题进行研究，撰写并提交论文。目的在于培养学生的科学研究能力；加强综合运用所学知识、理论和技能解决实际问题的训练；从总体上考查学生本科阶段学习所达到的学业水平。论文题目由教师指定或由学生提出，经教师同意确定。均应是本专业学科发展或实践中提出的理论问题和实际问题。通过这一环节，应使学生受到有关科学研究选题，查阅、评述文献，制订研究方案，设计进行科学实验或社会调查，处理数据或整理调查结果，对结果进行分析、论证并得出结论，撰写论文等项初步训练。
毕业后毕业论文还是应该自己管理，好，发给别人，有可能会被别人抄袭自己对自己要负责任，并且要珍惜自己的劳动成果，如果想发表也可以。
不可以。这会影响自己的名誉权。原创容易产生争论。硕士论文发表在中国知网把可以再发表在其它期刊。因为知网是分数据库的，但必须是本人来操作。