鸡马立克氏病论文参考文献

1、临床主要症状。成鸡缺乏维生素A，2—5个月可出现症状。主要表现为：精神不振、食欲减退、生长停滞，病鸡逐渐消瘦，羽毛乱而无光泽，鸡冠苍白，母鸡产蛋量下降，公鸡性机能下降，精液质量不好，活性降低并有畸形，种蛋受精率下降，胚胎发育障碍并导致死亡，孵化率降低。成鸡缺乏维生素A的显著特征：病鸡的眼、鼻孔中流出水样分泌物，上下眼睑常粘在一起，缺乏症继续发展，眼内可见乳白色干酪样渗出物积聚，影响鸡的视力，严重时引起失明。雏鸡缺乏维生素A，一般在2—3周可出现症状，如雏鸡饲喂不含维生素A的日粮，则1周后就可出现症状。病雏生长停滞，倦怠虚弱，运动失调，羽毛蓬乱，喙和脚部皮肤黄色减退，眼内有干酪样分泌物，眼睛干燥，幼鸡死亡率较高，严重时可达100%。防治措施1、要妥善保管饲料。由于维生素A是一种脂溶性维生素，而且很不稳定，在空气中容易被氧化，所以对饲料要注意保管，防止酸败、发酵、产热和氧化等，以防维生素A被破坏。 2、饲料中科学添加。针对饲料中的维生素A含量少等问题，可在日粮中科学补充富含维生素A或维生素A原的饲料，如鱼肝油或胡萝卜、三叶草、玉米、苜蓿等青绿饲料，以防止维生素A的缺乏症。 3、治疗方法。对于维生素A严重缺乏的鸡可用大剂量维生素A制剂进行治疗，每千克日粮加维生素A1万国际单位拌料，连用1-2天，很快会使病鸡恢复健康。 在饲料中添加维生素A进行预防或治疗时一定要慎重，家禽维生素A的最低需要量一般在1000-5000国际单位之间，维生素A过量会易引起家禽中毒。二）鸡腺胃型传染性支气管炎症状 病鸡流泪、眼肿、不食、精神萎糜、被毛逆立、垂翼闭目、食欲减少但饮欲增加并伴有轻微的呼吸道综合症状鸡体消瘦，拉黄白色或黄绿色稀粪鸡的产蛋量下降。发病率高达100%死亡率3%----95%不等，不同品种鸡均有发病。2）剖检变化 剖检以腺胃病变最明显.表现为极度肿大呈球形.为正常的3~5倍.腺胃壁增厚2~3倍.剪开后外翻.浆膜层变厚变硬.乳头中央四陷.溃疡出血.叫挤出脓性液体.个别腺胃小体内积有将油色稀薄液体。部分病例川脏肿大.土黄色:脾多肿大.有的有出血点:小肠粘膜肿胀有出血斑，内积黄绿色液体。防治：本病发病率、死亡率均高.病程长.康复鸡生产性能明显低落.所以一旦发病.应采取隔离措施.鸡舍内外加强消毒.防比疾病传播。隔离区内可以使用抗生素预防继发感染.同时配合电解多维饮水.改善饲料一营养水平，以提高机体抵抗力.降低死亡。发病早期叫使用灭活苗紧急接种.也叫收到较好疗效。中药治疗：:对发病鸡群按清热解毒、消肿健胃的原则组方.用金银花、连翘、黄茂、龙胆草、车前子、廿草等配伍.按每千克体重每天克煎后拌料一连用5天.可起到良好的控制作用。防治因本病属病毒病，尚无特效药物可治。发病鸡群饮用氨抓青霉素或蕙诺沙星等抗菌素可防止继发感染，有利于改善症状.最好的办法就是研制疫苗进行免疫预防。参考文献《安徽农业〈鸡腺胃型传染性支气管炎〉》1998年第5期张丹俊陈桂玲《罗曼褐青年种鸡腺胃型传染性支气管炎》三）该病也可能是鸡曲霉菌病: 1.由曲霉菌引起,各种家禽均可感染,6周龄一下雏鸡,火鸡易感,尤其是4-15日龄的雏鸡. 2.病鸡表现精神不振,食欲废绝,翅膀下垂,羽毛松乱,眼半闭,呆立不动,呼吸困难,气喘,但无摩擦音.眼鼻流浆液性分泌物,口渴,后期下痢,逐渐消瘦死亡.有的雏鸡发生霉菌性眼炎,眼脸肿胀,瞬膜下出现绿豆大灰白色或黄色干酪物,使眼睛鼓起或角膜溃疡.成鸡产蛋率下降,但死亡少, 防治: .治疗用制霉菌素,没100只雏鸡50万IU,混入饲料,2次/天,连用5-7天.或用克霉唑,每100只雏鸡1g拌料连用5-7天同时配合1:2000-1:3000的硫酸铜溶液饮水,连用2-3天,或每4kg饮水用碘化钾5-10g供鸡饮水。

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第一章 动物防疫基本知识第一节 动物疫病一、动物疫病的概念二、动物疫病发生的条件三、动物疫病的特征第二节 动物疫病的流行过程一、流行过程的概念二、流行过程的基本环节第三节 动物防疫计划一、防疫方针和措施二、《动物防疫法》【本章小结】【思考题】【实训一】畜禽养殖场或养殖专业户疫情调查第二章 动物防疫技术第一节 免疫接种一、动物免疫接种基本知识二、动物免疫标识的有关规定三、相关行政、法规责任第二节 消毒一、消毒的基本概念二、消毒的种类三、消毒方法四、消毒剂五、消毒药液稀释计算方法第三节 药物预防一、药物预防的概念和选择药物的原则二、药物预防的方法【本章小结】【思考题】【实训二】畜禽免疫接种【实训三】不同消毒药品的配制第三章 动物检疫基本知识第一节 动物检疫的概念、作用和特点一、动物检疫的概念和意义二、动物检疫的特点三、动物检疫的作用第二节 动物检疫的范围与管理一、国内动物检疫的范围二、进出境动物检疫的范围三、动物检疫管理第三节 动物检疫对象一、全国动物检疫对象二、进境动物检疫对象三、OIE规定的动物检疫对象第四节 动物检疫的种类和要求一、动物检疫的分类二、国内检疫的目的与要求三、进境检疫的目的与要求【本章小结】【思考题】第四章 动物检疫技术第一节 临场检疫一、临场检疫的概念二、流行病学调查三、临诊检疫四、猪的临诊检疫方法五、牛的临诊检疫方法六、羊的临诊检疫方法七、禽的临诊检疫方法八、其他动物的临诊检疫方法第二节 动物检疫的现代生物学技术一、现代生物学技术概述二、现代生物学技术在动物检疫中的运用第三节 动物检疫后的处理一、动物检疫的结果二、国内检疫处理三、进境检疫处理四、入境动物检疫处理【本章小结】【思考题】【实训四】猪的临诊检疫【实训五】牛、羊的临诊检疫【实训六】家禽的临诊检疫第五章 国内动物检疫第一节 产地检疫一、产地检疫的概念、意义、分类及要求二、产地检疫的组织、内容、方法和程序三、产地检疫的出证第二节 屠宰检疫一、宰前检疫二、宰后检疫三、宰后组织器官常见的变化四、动物病害肉尸及其产品无害化处理第三节 运输检疫一、运输检疫的概念、意义二、运输检疫的程序、组织和方法三、运输检疫的出证和运输检疫注意事项第四节 市场检疫监督一、市场检疫监督的概念和意义二、市场检疫监督的分类和要求三、市场检疫监督的程序和方法四、市场检疫监督发现问题的处理【本章小结】【思考题】【实训七】产地检疫的调查及各种检疫证明的出具【实训八】猪宰后检疫第六章 出入境检疫第一节 进境检疫一、进境检疫的概念二、进境检疫的意义三、进境检疫的要求第二节 出境检疫一、出境检疫的概念二、出境检疫的意义三、出境检疫的要求第三节 过境检疫一、过境检疫的概念二、过境检疫的意义三、过境检疫的要求第四节 国际贸易与动物检疫一、有关动物检疫的国际贸易争端二、加入WTO对中国动物检疫的影响【本章小结】【思考题】第七章 共患疫病的检疫与鉴别第一节 共患疫病的检疫一、口蹄疫二、炭疽三、巴氏杆菌病四、布氏杆菌病五、沙门氏菌病六、狂犬病七、伪狂犬病八、附红细胞体病九、钩端螺旋体病十、流行性乙型脑炎十一、梨形虫病十二、棘球蚴病十三、弓形虫病十四、血吸虫病十五、旋毛虫病第二节 共患疫病的鉴别一、以急性发热为主的共患疫病二、以皮肤局部炎性肿胀为主的共患疫病三、以流产为主的共患疫病四、以肺部症状为主的共患疫病【本章小结】【思考题】【实验九】布氏杆菌病的检疫【实训十】沙门氏菌病的检疫【实训十一】猪旋毛虫病的检疫第八章 猪疫病的检验检疫第一节 猪疫病的检疫一、猪瘟二、猪传染性水疱病三、猪繁殖与呼吸综合征四、猪圆环病毒病五、猪丹毒六、猪传染性萎缩性鼻炎七、猪链球菌病八、猪气喘病九、猪痢疾十、猪囊虫病第二节 猪疫病的鉴别一、猪肠道紊乱和皮肤红斑的热性疫病二、猪呼吸器官症状明显的疫病三、猪神经症状明显的疫病四、猪口、蹄有水疱的疫病【本章小结】【思考题】【实训十二】猪瘟的检疫【实训十三】猪链球菌病的检疫第九章 牛、羊疫病的检疫与鉴别第一节 牛、羊疫病的检疫一、鞭虫病二、牛巴贝斯虫病三、牛海绵状脑病四、牛病毒性腹泻五、牛传染性胸膜肺炎六、牛地方性白血症七、出血性败血症八、牛传染性鼻气管炎九、恶性卡他热十、牛瘟十一、牛结核病十二、蓝舌病十三、泰勒虫病十四、牛毛滴虫病十五、锥虫病十六、山羊病毒性关节炎?脑炎十七、痒病十八、小反刍兽疫第二节 牛、羊疫病的鉴别一、口腔黏膜病变的急性疫病二、伴有水肿的急性疫病三、以高热、贫血、黄疸为主的疫病四、以肺部症状为主的疫病五、以猝疽症状为主的疫病六、犊牛疫病七、以腹泻症状为主的羔羊疫病【本章小结】【思考题】【实训十四】牛结核病的检疫第十章 禽疫病的检疫与鉴别第一节 禽疫病的检疫一、鸡新城疫二、禽传染性支气管炎三、禽传染性喉气管炎四、禽流行性感冒五、鸡传染性法氏囊病六、鸡马立克氏病七、鸡白痢八、鸡传染性鼻炎九、鸭病毒性肝炎十、鸡产蛋下降综合征十一、鸭瘟十二、小鹅瘟第二节 禽疫病的鉴别一、以急性败血症状为主的鸡疫病二、呼吸器官症状明显的鸡疫病三、有肿瘤的鸡疫病四、有神经症状的鸡疫病五、腹泻症状显著的鸡疫病六、急性死亡的鸭疫病七、急性死亡的鹅疫病【本章小结】【思考题】【实训十五】鸡新城疫的检疫【实训十六】鸡马立克氏病的检疫【实训十七】鸡白痢的检疫【实训十八】鸡球虫病的检疫第十一章 其他动物疫病的检疫第一节 马疫病的检疫一、非洲马瘟二、马媾疫三、马鼻肺炎四、马传染性贫血第二节 兔疫病的检疫一、兔黏液瘤病二、兔出血热三、兔球虫病第三节 貂、犬疫病的检疫一、水貂阿留申病二、水貂病毒性肠炎三、犬瘟热第四节 蜂疫病的检疫一、美洲幼虫腐臭病二、欧洲幼虫腐臭病三、小蜂螨病四、大蜂螨病第五节 鱼疫病的检疫一、传染性出血性败血症二、传染性造血器官坏死症三、鲤春病毒血症四、传染性胰坏死【本章小结】【思考题】第十二章 动物检疫处理第一节 染疫动物及其产品的无害化处理一、染疫动物的无害化处理二、染疫动物的产品处理第二节 被污染环境的处理一、消毒二、杀虫三、灭鼠【本章小结】【思考题】【实训十九】染疫动物及其产品的无害化处理第十三章 动物产品检疫技术第一节 皮张检疫一、皮的基本概念二、皮张现场检疫三、皮张的感官检疫四、建立皮张检疫档案五、检疫后处理第二节 精液、胚胎检疫一、精液一般性状的检疫二、精液中所携带病原菌的种类三、牛冷冻精液中所携带病原菌的种类四、进口精液、胚胎的检疫程序第三节 种蛋的检疫一、种禽场的防疫要求二、种蛋的检疫方法【本章小结】【思考题】附录附录一中华人民共和国进出境动植物检疫法附录二中华人民共和国动物防疫法附录三OIE规定必须通报的动物疫病名录附录四病害动物和病害动物产品生物安全处理规程参考文献

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楼上都说的差不多综合实力来看扬大更好具体到专业 江苏大理工科性质强 文科不行具体选择就看自己的专业了！如果是机械一类工科专业 江苏大还是好一些其他的话 就是扬大好了