劳伦斯发表论文

下面是劳伦斯在过去35年里发表的论文。本目录并不详尽。ecent important referencesContributed Chapter 4 on Fats and Oils in the diet inEssentials of Human Nutrition, Oxford University Press, Mann and Truswell ,(2012)Contributing author to “Avocado Oil’ in text book Gourmet and Health Promoting Specialty Oils, edited R.Moreau, AOCS press ,2008Contributing author to Olive and avocado Oil in the textbook, Green Vegetable Oil Processing, editor W.Farr and proctor, AOCS Press (2012)Processing Oils and Fats in New Zealand, Chapter in Handbook of Australasian Edible Oils, Page 214, Published by the Oils and Fats Specialist Group,(2007)The Composition of Titoki Oil Paper presented to the IUPAC Conference on the Chemistry of Natural Products - Dunedin (1976)The Importance of Tallow to New Zealand Paper presented to Society of Chemistry and Industry UK (1979)Gas Liquid Chromatographic Analysis of Oils and FatsChemistry in New Zealand (1979)Oil from Deep Water Fish Species (Orange Roughy)J American Oil Chemist Association (1982)Industrial Aspects of Fat Nutrition in New ZealandProceedings of the First International NZ Fats Conference Duromark (1983)A Chemical and Commercial Background to Evening Primrose OilChemistry in New Zealand, April (1984)Industrial Aspects of Fat Nutrition, Published in the Proceedings of Fats for the Future,Auckland (1983),contains a section on infant formulae.The Management of Frying FatsPaper presented to NZ Food Technology Conference (1985)Maize. Nutritious and VersatileFood Technology in New Zealand March (1987)Milk Fat: Product DevelopmentLipid Technology. Vol 1. No 1 August (1989)Tailored Food Ingredients from Milk FatPaper presented to Food Ingredients Conference London (1988)Linking Product Development with the MarketplaceFats for the Future (IUPAC) Ellis Horwood (1990)Section on infant formulae on page 245 of this text.Compares Human milk fat with fatty acid compositions of infant formulae.Handling and Processing Shark Livers for the Recovery of Squalene and Diacyl Glyceryl Ethers(Co-Author) DSIR Crop Research - Seafood Report No 1 (1990)Inflammable and Toxic Gases OffshoreIndustrial Fire Journal March (1993)Supplementary PublicationsNew Zealand Tallow as a Raw Material for Several Manufacturing IndustriesPaper presented to NZIC Annual Conference (1977)Edible Fats and Oils in the New Zealand Food IndustryChapter of “Chemical Processes in New Zealand”Edited by J.E. Packer, NZIC (1978)Storage of Bakery Fats“Food Technology in New Zealand”, May 1984, P. 27Fats in Cake and Biscuit ManufacturePaper presented at a seminar, “Baking Ingredients, Processing and Products”Massey University, May 22nd-23rd (1984)A Guide to Deep Fat Frying for Abels Ltd 1984(Produced an authoritative booklet)Fats, Oils and Waxes: Functional Components of Cosmetic PreparationsL. Eyres and D.M. FentonPaper presented to Australian and New Zealand Societies of Cosmetic ChemistsRotorua, 16 March 1985Tallow, the Ideal Frying Fat“Food Industry”, (1986)Food Ingredients - Composition, Utilisation and EffectivenessPaper presented at Foodtech 86, Auckland, 1986Paper Presented to Australian Cosmetic Conference on Orange Roughy OilSydney, 1986Career Choices for ChemistsAddress to 7th Form Students at University of Auckland (1987)Pork Nutrition and Innovative CuisineProfessor J.A. Birkbeck and Dr. L. EyresPaper presented to 22nd Annual Conference of the Nutrition SocietyDunedin, 1987Market Development of Milk FatPaper presented to 36th Annual Conference of Dairy ManagersPalmerston North 10-12th May 1988Chapter on Milkfat Innovation in, Fats for the Future, (1989) editor, R.C. Cambie, Ellis Horwood.IUPACIndustrial Fat Products - Downstream ProcessingPaper presented to the 57th Annual Conference of Dairy ManagersPalmerston North, 13-16th June 1989Applications, Requirements and opportunities for Milkfats in the Food IndustryPaper presented to AFISC Seminar, Melbourne 1995Critical Issues and Solutions for the Edible Oils and Fats IndustryDavid Allen, Kurt Berger, L. Eyres, P. Barnes, F.D. Gunstone, M. Gurr and F.B. Padley“Prepared Foods”, June 1996, P. 36; and“Lipid Technology Newsletter”, December 1996Career Planning for Food TechnologistsAddress given to a seminar, Foodtech 98, October 1998Fear of FatPaper presented to a Crop and Food Symposium in Wellington (1999)Fear of FatThe NZ Food Journal 29 (4), P. 143 (1999)The Changing Diet of New ZealandersPaper presented to NZ Nutrition Society Annual Conference November 2000Avocado Oil - A New Edible Oil from AustralasiaLipid Technology (2001), P. 84-89Potential of Squalene as a Functional Lipid in Foods and CosmeticsLipid Technology (2002), P. 104-109Adventures with Lipids (2002)The J.C. Andrews Awards Address given to NZIFST Conference Palmerston NorthWhat is the Optimal Dietary Lipid Intake?Paper published June 2003 - Britannia Oils WebsiteAnchor - The Dairy Icon in New Zealand (2003)Paper presented at NZIFST ConferenceAdventures with Lipids, paper presented to NZIFST, JC Andrews award lecture (2002)Industry adoption of Nutritional Guidelines, Paper presented to CAPS conference, Dunedin (2011)Extracurricular Activities in ScienceRecipient of J.C. Andrews award (NZIFST) 2002.Member of Editorial Board of Food New Zealand (Previously Food Technologist) and Lipid TechnologyPast President NZIFST (1989)Chaired four international conferences on Oils and Fats - 1983-2010Chairman NZIC Oils and Fats Specialist Group (1983-2010)Chaired many seminars and courses over the last 30 yearsPresented a course in marketing for Diploma in Business, University of Auckland (1994-1995)MORST grant to attend Institute of Directors course 1998Member of Nutrition Foundation Scientific Advisory Board and Council (2000-Present)Retired Director of FSANZ (2004-2010)Managing Editor of Handbook of Australasian Edible Oils (2007)Member of Pick the tick panel for the Heart Foundation.