英语论文发表美食做法

制作食物的英语作文

It seems like the easiest thing to cook is instant noodles, but cooking instant noodles seems to underestimate my intelligence.

So we're going to make something a little more difficult, and that food is a common food in KFC: French fries. The way to make French fries is very simple.

Step 1, peel the potatoes and cut them into strips.

Step 2, boil the potatoes in water for two minutes.

Step 3, coat the cooked potatoes with a thin layer of starch.

Step 4, put the starch-coated potatoes into the pot deep-fried, deep-fried until golden out.

The French fries made in this way have a golden, crispy crust. The potatoes inside were fried into mashed potatoes, very delicious. Cousin a mouthful of two, feel her a person, can eat up this plate of French fries.

制作食物的英语作文翻译

好像所有美食中最简单的就是煮方便面了，可是煮方便面好像低估了我的智商。所以我们准备做一个有难度系数一点的美食，这个美食就是肯德基里常见的食物：炸薯条。

炸薯条的做法很简单，第1步，把土豆削皮，切条。第2步，把土豆放进水里煮两分钟，第3步，煮完的土豆裹上薄薄的一层淀粉。第4步，把裹上淀粉的土豆放进锅里炸，炸至金黄可捞出。

这样做出来的薯条，表皮金黄酥脆。里面的土豆被炸成了土豆泥，十分好吃。表妹一口两根儿，感觉她一个人，就可以把这一盘炸薯条吃完。

Guizhou province: Suan tang yu (fish in sour soup, 酸汤鱼)

贵州省：酸汤鱼

The cuisine: Like foodies in Sichuan and Hunan, Miao tribespeople in hilly Guizhou loves their food sour and spicy.

烹饪风格：像湖南和四川 爱好 美食的人们一样，居住在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。

The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.

菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。

The thick, delicious broth has a persistent aroma. You can throw in tofu and other vegetables and eat it hot-pot style.

香浓美味的汤香味很持久，你可以像吃火锅一样，在汤中下些豆腐和其他蔬菜吃。

Hebei province: Lvrou huoshao (donkey meat sandwich, 驴肉火烧) 河北省：驴肉火烧

The cuisine: Much as it is in neighboring Beijing, Hebei cuisine is savory and sauce heavy, with an emphasis on the cut and color of the dishes.

烹饪风格：和邻近的北京菜有很多相似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。

The dish: Brace yourself. Locals reckon donkey is as delicious as dragon meat, even though no one can provide much in the way of evidence of having eaten the latter.

菜肴：做好准备。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。

Donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. It's leaner than pork and lacks the funky odor of mutton. Sliced donkey meat is stewed and served between two pieces of ciabatta-like bread to make a Hebei-style sandwich.

驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。

Heilongjiang province: Harbin hongchang (Harbin red sausage, 哈尔滨红肠)

黑龙江省：哈尔滨红肠

The cuisine: Heilongjiang is among the coldest provinces in China, and its people eat lots of meat and Russian bread. The cuisine is typified by heavy sauce and deep-frying.

烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油重，深油炸。

The dish: In the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then it's become a specialty of the city.

菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。

Flavored with garlic and black pepper, hongchang is the perfect companion to dalieba bread and tastes even better with a pint of Harbin beer.

搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。

Hubei province: Sanxian doupi (three delicacies wrapped in tofu skin, 三鲜豆皮)

湖北省：三鲜豆皮

The cuisine: Three words sum up Hubei cuisine: steamed, fishy and soupy. 烹饪风格：“蒸、鱼、汤”这三个字就可以 总结 湖北菜。

The province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian doupi.

湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。

The dish: Sanxian doupi is Hubei's answer to .The traditional breakfast from Wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.

菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。

Hunan province: Duojiao yutou (steamed fish head with pickled chilis, 剁椒鱼头)

湖南省：剁椒鱼头

The cuisine: Also known as Xiang cuisine (湘菜), Hunan food is known to be just as hot as Sichuan, minus the numbing quality. Locals are partial to smoked and cured meats in their dishes.

烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样火辣辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。

The dish: In addition to an irresistible combination of pickled chilis and the tender meat of a fish head, duojiao yutou is packed with nutrients, such as vitamin A and vitamin C, providing an instant boost.

菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比如维生素A和维生素C，增进新陈代谢。

Instead of just red chilis, chefs use both green and red chilis to create a colorful mixture. Add the complimentary plate of egg noodles to the soupy fish dish to make a full meal.

除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。

Inner Mongolia autonomous region: Kao yang tui (barbequed lamb leg, 烤羊腿)

内蒙古自治区：烤羊腿

The cuisine: From beef and mutton, to venison and ostrich, hearty Inner Mongolians never say no to barbecue.

烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。

The dish: This isn't the average meat-on-a-stick. It's an entire grilled sheep leg loaded with spices.

英文:

Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.

we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.

Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.

The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

中文：

饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。

通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。

首先放一勺馅在饺子皮的中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。饺子最好的形状是船形的，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。

My favorite food is Fried potatoes, because potatoes very delicious, very sweet and very delicious, not only the potato is also very good to the health of people, the scientists said, potatoes can restrain the growth of the disease, so I would recommend this dish to my friends, friends to eat, it tastes very delicious, I will call my mother to do when you eat this dish.我最喜欢吃炒土豆丝，因为土豆很好吃，不仅很香而且很可口，土豆对人的健康也很有好处，科学家们说，土豆可以抑制疾病的生长，所以我也会把这道菜推荐给我的朋友，朋友们吃了，都觉得味道很美味，吃饭的时候我都会叫妈妈做这道菜。 哥哥请采纳我吧 我原创的